Peter Ricchiuti

Host of Out to Lunch / Executive Council

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

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Out To Lunch
1:00 pm
Mon January 28, 2013

From Boots to Pedicabs

Sal Palmisano of NOLA Pedicabs and Peter Ricchiuti.
Grant Morris It's New Orleans

New Orleans' once most-hated-man gets on his bike!

Sal Palmisano was New Orleans' Enemy Number One when he came up with the brilliant business plan to boot drivers’ questionably-parked cars.

Today he is the pioneer of a whole new set of wheels: NOLA Pedicabs.

Out To Lunch
1:00 pm
Mon January 21, 2013

Taxi!

Jack Culotta, United Cabs Lead Attorney; Nawlins Cab's Sheree Kerner and host Peter Ricchuiti.
Grant Morris It's New Orleans

New Orleans city government is unleashing a world of new regulations on taxicabs, and it’s got United Cabs upset enough to drag the city into court.

Out To Lunch
1:00 pm
Mon January 14, 2013

Bill of Health

Peter Ragusa, Peter Ricchuiti and Joe Lovett.
Grant Morris It's New Orleans

On this edition of Out to Lunch Peter introduces us to New Orleans' and Louisiana's little-known but potentially significant contribution to the future of healthcare.

Peter Ragusa unveils Better Day, software that aims to replace every medical record in America; and Joe Lovett heads up The Louisiana Fund, an impressive fund of Louisiana venture capital investors.

Out To Lunch
1:00 pm
Mon January 7, 2013

Download Dollars

Reid Wick, of the Bucktown All Stars.
Grant Morris It's New Orleans

Jim McCormick and Reid Wick join Peter Ricchuiti on Out to Lunch to discuss the changing face of the music business. McCormick, a New Orleans songwriter and music professor, had two chart-topping, number-one hit songs in 2012. ​Wick, a guitar player for the Bucktown All Stars, also moonlights as an executive with the Grammy organization's The Recording Academy.

Out To Lunch
1:14 pm
Mon December 31, 2012

Out to Lunch — All Natural

Billy Bosch, Benardett Jno-Finn and Peter Ricchuiti.
Grant Morris It's New Orleans

Peter Ricchuiti ushers in 2013 on Out to Lunch with a healthy start. Lunch guest Billy Bosch brought us Monster energy drink; now he's launching his own brew, Iconic. Benardett Jno-Finn creates Sénica natural hair & body products.

Out To Lunch
2:09 pm
Mon December 24, 2012

Red Beans and Ricely Yours

Peter Ricchiuti, Nina Camacho and Connelly Hayward.
Grant Morris It's New Orleans

It doesn't get more Monday in New Orleans than red beans and rice.

Connelly Hayward is the 4th generation of his family to make red beans, as president of L.H. Hayward and Company, who make Camellia-brand red beans. Nina Camacho is National Events Director at Jazzmen Rice.

Out To Lunch
1:14 pm
Mon December 17, 2012

Secret Pizza

Paco Robert and Jammer Orintas.
Grant Morris It's New Orleans

When you’re looking to start a business you can choose between gearing up for a mass market product or staying small and going for a selective niche clientele. Peter’s guests on this edition of Out to Lunch exemplify these two divergent approaches to the restaurant business.

Jammer Orintas co-owns Theo’s Neighborhood Pizza, and Paco Robert is co-founder of the off-the-grid secret restaurant operation Dinner Lab. The party going on in the background is the Christmas crowd at Commanders!

Out To Lunch
1:00 pm
Mon December 10, 2012

The Some-Times Picayune

David Francis, James O’Byrne and Peter Ricchiuti.
Credit Grant Morris / It's New Orleans

One of the boldest, most controversial revolutions to occur in the New Orleans media landscape in 2012 was The Times-Picayune’s discontinuation of daily publication. Was the move to a three-day-a-week paper and focus on NOLA.com the news organization business model of the future?

Peter talks with David Francis, Business Manager of NOLA Media Group, and Pulitzer Prize-winning veteran T-P journalist and Director of State Content James O’Byrne.

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Out To Lunch
1:00 pm
Mon December 3, 2012

Eternal Snoball Season

David Bergeron from the Creole Creamery, and Chris Cuadrado of Sno-Balls To Go.
Grant Morris It's New Orleans

This week on Out to Lunch, we talk with Chris Cuadrado, who is upending the great NOLA tradition of waiting for snoball season — and then waiting on line in the burning heat for a snoball — with his revolutionary Sno-Balls To Go. And David Bergeron joins us as well — he moved into the historic McKenzie's Bakery, where he's making his own history with ice cream store Creole Creamery.

Out To Lunch
1:00 pm
Mon November 26, 2012

Commander's Commanders

Lally Brennan, Peter Ricchiuti and Ti Martin.
Grant Morris It's New Orleans

In a city known for fine restaurants, Commander’s Palace is both a New Orleans legend and an ever-evolving enterprise, as revered behind the scenes among chefs and service industry workers as it is to the dining public.

On this edition of Out to Lunch owner/managers/cousins Lally Brennan and Ti Martin share the Commander's culture.

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