Peter Ricchiuti

Host of Out to Lunch / Executive Council

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

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Out To Lunch
1:00 pm
Thu December 12, 2013

Out To Lunch: Social Media Angel

Chris Schulz, Peter Ricchiuti and McKenzie Coco.
Credit Jason Saul / WWNO

This week on Out to Lunch: Chris Schulz is founder of angel investor Voodoo Ventures and NOLA IT-central Launchpad. Once you get your business up and running McKenzie Coco's FSC Interactive will get you noticed. As will your hip sunglasses from KREWE du optic.

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Out To Lunch
1:00 pm
Thu December 5, 2013

From A To B: Absinthe To Beer

Jedd Haas, Argyle Wolfknapp and Kirk Coco.
Grant Morris It's New Orleans

This week on Out to Lunch, we wonder: what kind of business person looks at the New Orleans landscape and decides we need more booze? Kirk Coco from NOLA Brewing and Jedd Haas from Atelier Vie, that's who.

Plus, what's next for Idea Village prize winning biz Your Nutrition Delivered?

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Out To Lunch
1:00 pm
Thu November 28, 2013

Out To Lunch: You Smell Lucky

Peter Ricchiuti, Amy Wendel and Jerry Strahan.
Credit Grant Morris / It's New Orleans

Jerry Strahan has been wrangling Lucky Dogs vendors for nearly 40 years and has the stories to prove it. Amy Wendel carries on the family tradition of Hove, the French Quarter's French Creole perfumery.

Plus, Amy and Jerry pay it forward with online marketers Ember Networks.

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Out To Lunch
4:37 pm
Thu November 21, 2013

Out To Lunch: Meat 'N Eggs

Tess Monaghan, Peter Ricchiuti and Seth Hamstead.
Credit Grant Morris / It's New Orleans

Good local meat meets local Good Eggs. Seth Hamstead from full-service butcher Cleaver & Co., and Tess Monaghan from online farmer's market Good Eggs, are leading the local revolution back to the future of good, old fashioned, locally grown, seasonal and sustainable food. And they deliver.

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Out To Lunch
1:00 pm
Thu November 14, 2013

Out To Lunch: Ultraviolet Hydrocarbons

Robert Suggs and Todd Hornbeck.
Grant Morris It's New Orleans

This week on Out to Lunch, at either end of the energy spectrum, Robert Suggs from South Coast Solar and Todd Hornbeck from Hornbeck Offshore Services are in very different worlds. But they do have a few ideas in common about NOLA Bikinis.

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NOLA Icons Talk Business
1:00 pm
Thu November 7, 2013

Out To Lunch: Bevolo & Beignets

Burt Benrud and Drew Bevolo.
Grant Morris It's New Orleans

Two icons that say New Orleans: the gas lamp and the beignet. Drew Bevolo's family founded and has owned Bevolo Gas & Electric Lights since 1945. Burt Benrud's family business, Café du Monde, started up in the 1860's.

These two standard bearers of New Orleans' enduring icons talk about the present, the future, and entrepreneur NOLA Pie Guy.

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NOLA Baby Biz
1:00 pm
Thu October 31, 2013

Out To Lunch: All About You, Baby!

Dana Keren, Latona Giwa, Angelle Missios and Peter Ricchiuti.
Grant Morris It's New Orleans

This week on Out to Lunch, Latona Giwa from Birthmark Doula Collective breaks down the A-B-C-sections of the NOLA baby biz. Angelle Missios, NOLA Birth Photographer, is there to capture baby's first breath and first Facebook post.

Plus, Angelle and Latona pay it forward with The Elmer Group's Nerium.

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Hola Hubig!
1:00 pm
Thu October 24, 2013

Out To Lunch: Hola Hubig!

L-R Drew Ramsey and Rod Olsen
Grant Morris

Drew Ramsey, the high priest of Hubig's, is facing his century-old company's challenge of rebuilding after a devastating fire destroyed Hubig's factory. Rod Olsen, the titan of tortillas, jumped ship from Zapp's to launch Hola Nola Foods, Louisiana's first and only tortilla maker.

In Pay it Forward, ShopLocalStyle brings Magazine Street to the world.

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Barq's BQuick And Get Healthy
1:00 pm
Thu October 17, 2013

Out To Lunch: Barq's BQuick

John Koerner, Charles Allen and Peter Ricchiuti.
Grant Morris It's New Orleans

Investor John Koerner's bet on Barq's Root Beer paid off when he grew the company big enough to sell to Coca-Cola. Charles Allen's local sports supplements venture, BQuick Nutrition, is following in Barq's footsteps.

Plus, Koerner and Allen pay it forward to online wellness startup Get Healthy.

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Out To Lunch
1:00 pm
Thu October 10, 2013

Out To Lunch: Swamp Commerce

Hansel Haran, Peter Ricchuiti (with nutria pelt) and Arthur Matherne.
Grant Morris It's New Orleans

There's money in that swamp, cher!

Hansel Harlan minces up nutria and feeds' em to the dogs as super healthy Marsh Dog biscuits, treats, and jerky. Arthur Matherne zips around the swamp on an airboat, occasionally with superstars and sometimes shooting alligators.

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