Peter Ricchiuti

Executive Council / Host of Out to Lunch

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

Peter Ricchiuti.
Alison Moon / It's New Orleans

There are 500 million people on Instagram. It’s the world’s biggest social media site behind Facebook. Instagram reportedly grew by 100 million users over the past 12 months.

Business people wrestle with a simple question: How do you turn this captive audience into customers? On this edition of Out to Lunch we meet the person who has the answer.

Out To Lunch: Wood

Oct 13, 2016
Out to Lunch, with Peter Ricchiuti.
Alison Moon / It's New Orleans

In the new New Orleans economy we’re used to hearing success stories about exciting new tech businesses that make apps for your phone and other products that couldn’t have even existed a few years ago.

Alongside all this tech wizardry there are folks who are making things the old fashioned way – with hammers, nails and glue.

The Secret Life of Buildings on this week's Out to Lunch.
Alison Moon / It's New Orleans

Peter Ricchiuti spends a lively lunch talking about how to get into a building with Scott Wolfe, and how to get out of a building with Andrew Preble.

Alison Moon / It's New Orleans

When you live in a place for a while you get used to things. So much so that you hardly notice them anymore, no matter how outlandish they might be.

For example, you can wander around New Orleans' French Quarter with the sound of the calliope blasting over the whole city and not think anything of it. If you do ever stop to think about that calliope music, one of the things you might wonder is, “Who is playing that?”

This week on Out to Lunch.
Alison Moon / It's New Orleans

Many of our greatest artists liked cocktails. Degas, Van Gogh, Manet, and many others spoke glowingly of the effect of alcohol on their work, and painted bottles, glasses, and folks drinking.

Peter entertains two of New Orleans' most innovative creative entrepreneurs on this Out to Lunch from Commander's Palace.

Out to Lunch, with Peter Ricchiuti.
Alison Moon / It's New Orleans

For a long time in New Orleans, if you wanted to eat healthy, you could eat at home. Although that sounds like a joke, it was pretty close to the truth. If you were eating out and wanted a salad, you’d be lucky to find anything other than a pedestrian appetizer.

Today, things are looking brighter for the healthy eater.

Out to Lunch, with Peter Ricchiuti.
Alison Moon / It's New Orleans

According to government statistics, about 30 million Americans are under 5 years old. That’s a big market. But even in today’s generation of accelerated development, it takes a while before kids want to buy stuff. But little kids sure like to do stuff.

Peter's guests on Out to Lunch have businesses whose clients are little kids who like to do stuff. Stuff like big kids do. Or even adults.

Co-founder of ReDrive, Max Burwick, joins Peter Ricchiuti on this edition of Out to Lunch.
Alison Moon / WWNO

When was the last time you bought a car? After you bought it, if it was new, did you think you could have gotten a better deal? If it was used, did you notice something a few days later that you’d wished you’d seen before you bought it?

The Economy of Crime on this week's Out to Lunch with Peter Ricchiuti.
Alison Moon / It's New Orleans

On Out to Lunch, Peter Ricchiuti leads a frank conversation about the business approach to solving New Orleans’ issues with crime. He's joined by Sidney Torres, IV and Aimee Adatto Freeman.

Cheryl DalPozzal / It's New Orleans

A lot of tourists who come to New Orleans go home and describe the city as an oasis of European-looking streets lined with music clubs where people wander around drinking cocktails and eating beignets 24 hours a day. This fabulous wonderland is the same 13 riverside blocks that locals describe as dirty, smelly, crime-ridden, home to gutter punks, T-shirt shops, and over-priced restaurants they wouldn’t go to even if they could find a parking place.