Peter Ricchiuti

Executive Council / Host of Out to Lunch

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

The Economy of Crime on this week's Out to Lunch with Peter Ricchiuti.
Alison Moon / It's New Orleans

On Out to Lunch, Peter Ricchiuti leads a frank conversation about the business approach to solving New Orleans’ issues with crime. He's joined by Sidney Torres, IV and Aimee Adatto Freeman.

Cheryl DalPozzal / It's New Orleans

A lot of tourists who come to New Orleans go home and describe the city as an oasis of European-looking streets lined with music clubs where people wander around drinking cocktails and eating beignets 24 hours a day. This fabulous wonderland is the same 13 riverside blocks that locals describe as dirty, smelly, crime-ridden, home to gutter punks, T-shirt shops, and over-priced restaurants they wouldn’t go to even if they could find a parking place.

Peter Ricchiuti.
Alison Moon / It's New Orleans

According to the reputable Henry J Kaiser Family Foundation, right around twenty percent of the population of the United States is under 15. That’s a sizeable market. You don’t have to look very far to see the marketers of stuff that kids like trying to sell it to them. Mostly food and toys. Which demonstrates that we don’t change all that much as we grow older.

Chicken and beer on this week's edition of Out to Lunch.
Alison Moon / It's New Orleans

If you had to name the biggest fried chicken business in Louisiana, you probably wouldn’t have to think about it too long. You might take a bit longer to name the next biggest. And even then you might not come up with Krispy Krunchy. Krispy Krunchy’s executive Vice President Dan Shapiro is Peter's guest on this edition of Out to Lunch.

What’s fried chicken without a beer? Peter's other guest on today’s show is Michael Naquin, founder of 40 Arpent Brewing Company.

Out to Lunch, with Peter Ricchiuti.
Cheryl DalPozzal / It's New Orleans

The term "Renaissance Man" - not surprisingly - comes from the renaissance. A period of history where the possibilities for self-expression flourished. Today the term has come to refer to a person who is not only capable of doing a number of tasks, but who’s able to excel at all of them.

Peter Ricchiuti's guests on Out to Lunch today are New Orleans business renaissance men, and women.

Lenny Alsfeld on this week's Out to Lunch with Peter Ricchiuti.
Alison Moon / It's New Orleans

If you were born in 2004 and you’re now in 8th grade, you’ve never known a time when New Orleans wasn’t Hollywood South. Hold on to those memories. By the time you get to college nobody will believe you’d see Tom Cruise at the football game or Matthew McConaughey in the park.

If things keep going the way they are, the dismantling of the state’s film tax credits will make Hollywood South a golden era that’s never coming back. Or is it?

Peter Ricchiuti and guests on this week's Out to Lunch.
Dionne Grayson / It's New Orleans

There are two types of people in the world. The type that think 3D printing is the new industrial revolution. And the type that says, “What the heck is 3D printing?”

There’s a local 3D printing company called Entrescan that’s hoping to convert the type B folks to Type A with a phone app called Scandy.

Peter is also talking to two people with manufacturing businesses that are anything but revolutionary or industrial.

Peter Ricchiuti and guests on this week's Out to Lunch.
Alison Moon / It's New Orleans

Where are you right now? At home? In the car? In a coffee shop? At school? It doesn't matter. Wherever you are, with a small piece of consumer electronic equipment you could also be sitting at the table with Peter Ricchiuti at Commander’s Palace. Or Peter could be sitting next to you in the car, or in your kitchen. This cutting edge hologram technology is based in what’s called Virtual Reality.

It’s not science fiction. It’s coming soon to a Best Buy near you.

Out To Lunch: Word

Jun 30, 2016
Geoff Parker.
Alison Moon / It's New Orleans

Wherever you are right now, take a look around. There’s a fair chance that someone near you is staring at their phone. They’re not talking into it, they’re writing on it. People love writing so much they’re even texting while driving at highway speed. You’d have to really be in love with writing to risk your life for “OMG.”

Peter's guests on this edition of Out to Lunch are very connected with the current business of writing.

Jenn Lormond, Betty Archote and Peter Ricchiuti.
Alison Moon / It's New Orleans

It would be hard to find anybody in America who doesn’t know that there’s a link between diet and health. It would, however, be no problem to find a hundred people on your street who want to eat healthier but don’t. Our usual excuses are -- healthy food is harder to find, it’s expensive, and it doesn’t taste good.

Jenn Lormond and Betty Archote share a healthy lunch and some enlightening conversation with Peter Ricchiuti on this edition of Out to Lunch.

Pages