Peter Ricchiuti

Host of Out to Lunch / Executive Council

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

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Out To Lunch
1:00 pm
Thu December 11, 2014

Out To Lunch: The Art Of Buildings

Mimi Levine.
Credit Cheryl DalPozzal / It's New Orleans

New Orleans is a beautiful city. But very little of that beauty is natural. Even our magnificent parks and tree lined avenues are planned and planted. Mostly, when we talk about the beauty of New Orleans, we're talking about buildings.

Almost every commercial building has some sort of artwork on it. We don't typically refer to it as "art" — we more often call it a "sign" — and many commercial buildings have branding artwork inside too. Peter Ricchiuti's guests on Out to Lunch are responsible for some of the city's notable pieces of graphic art.

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Out To Lunch
12:55 pm
Thu December 4, 2014

Out To Lunch: Expedia Express

Stan Little.
Credit Cheryl DalPozzal / It's New Orleans

Back in the 20th Century, when you wanted to fly somewhere you had two choices: you could call the airline and buy a ticket, or you could call a travel agent, who for some magical reason could get you the same ticket for less money.

Then along came the online travel site revolution. Now, instead of making a two minute phone call, we can spend hours, even days, comparing prices and airline schedules before buying a plane ticket.

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Out To Lunch
1:00 pm
Thu November 20, 2014

Out To Lunch: The Show Must Go On

Peter Ricchiuti, Bryan Bailey and David Skinner.
Credit Grant Morris / It's New Orleans

Now that the Katrina-darkened footlights are back on at the Saenger, the Mahalia Jackson and the Civic, theater is big business in New Orleans.

Peter's guests on Out to Lunch are two of the people who brought these theaters back to life and who operate them. Bryan Bailey is co-owner and Managing Partner of the Civic Theater. David Skinner is General Manager of the Saenger and the Mahalia Jackson theaters.

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Out To Lunch
1:00 pm
Thu November 13, 2014

Out To Lunch: Bio Bayou

Gene D'Amour and Warner Thomas.
Credit Cheryl DalPozzal / It's New Orleans

There are a number of New Orleans businesses that are as much a part of the unique vocabulary of New Orleanians as "muffuletta" and "poboy." Some of them — like K&B and Schwegmans  — are in the "aint dere no more" category. One New Orleans institution that is still here is what we call either "Oxner" or "Oshner." However you say it, everybody in New Orleans knows what you mean. Its real title is Ochsner Health System.

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Out To Lunch
1:00 pm
Thu October 30, 2014

Out To Lunch: The Power And The Shrimp

Peter Ricchiuti, Jay Lapeyre and Mark Kleehammer.
Credit Cheryl DalPozzal / It's New Orleans

If you live in New Orleans you're familiar with this scenario: You're having a perfectly normal day when suddenly you groan, "Oh noooo." You're not watching the Saints' defense — it's that other sinking feeling you get as a New Orleanian: when the power goes off.

On this week's Out to Lunch Peter takes a look at the other 364 days, 23 hours in the life of New Orleans' Fortune 500 company, Entergy, with Mark Kleehammer, Entergy's Vice President of Business Development Services.

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Out To Lunch
1:00 pm
Thu October 23, 2014

Out To Lunch: Health 'N Ed

Peter Ricchiuti, Caroline Roemer Shirley and Lena Sendik.
Credit Cheryl DalPozzal / It's New Orleans

Whatever era of boom or bust we’re in, it seems we never stop working on healthcare, or on education.

Locally, in education, New Orleans is the only city in the United States where 100 percent of our public schools are charter schools. What started out as a post-Katrina experiment has become a nationwide trend setting model. The Executive Director of the Louisiana Association of Public Charter Schools, Caroline Roemer Shirley, explains the revolutionary new business model to Peter Ricchiuti on this episode of Out to Lunch.

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Out To Lunch
1:00 pm
Thu October 16, 2014

Out To Lunch: French Market Film Market

Jolene Pinder and Jon Smith.

When you're the CEO of a company you're principally required to make money. Then there's a whole other kind of business leadership, where things aren't quite so black and white.

Peter's guests on this episode of Out to Lunch inhabit a business world where they're supposed to make money and juggle often conflicting demands of politics, the local and tourist economy, the public good, urban history, and entertainment.

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Out To Lunch
1:00 pm
Thu October 2, 2014

Out To Lunch: Off The Shelf

Jonathan Howes, Pamela Senatore and Peter Ricchiuti.
Credit Cheryl DalPozzal / It's New Orleans

If you grew up in New Orleans there are two things you learned early on: where to make groceries, and how to make red beans.

If you moved here as an adult it doesn't take long to find a favorite grocery store — but making beans is a little more difficult. Maybe you secretly buy canned beans. If you do, you're not alone. Locals do it too. They've been doing it since 1950. That's when the canning company now called Blue Runner started up.

Richard Thomas, President of Blue Runner Foods, is Peter's guest on Out to Lunch.

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Out To Lunch
1:00 pm
Thu September 25, 2014

Out To Lunch: The Disrupters

Steve Beatty and Tom Hayes.
Credit Cheryl delPozzal / It's New Orleans

Over the last few years the word "disrupt" has found its way into the American business vocabulary. On today's Out to Lunch, Peter Ricchiuti introduces us to two local disrupters.

Tom Hayes is New Orleans General Manager of Uber. Uber is an international and nationwide car service that disrupts the taxi business — which it is in the process of doing here in New Orleans.

Steve Beatty is Editor of The Lens. The Lens is an investigative reporting organization that is disrupting local news media.

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Out To Lunch
1:00 pm
Thu September 18, 2014

Out To Lunch: I.P.Eaux

Peter Ricchiuti.
Credit Rick Lineberger

In the New Orleans entrepreneurial community there’s a conversation that comes up fairly regularly. It’s speculation about who’s going to be the first company in the new wave of startups to break out. To hit the big time. To be our version of Google, Facebook, or Twitter.

Two of the company names that surface near the top of everybody’s list are Federated Sample and 365 Connect.

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