Peter Ricchiuti

Executive Council / Host of Out to Lunch

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

Jenn Lormond, Betty Archote and Peter Ricchiuti.
Alison Moon / It's New Orleans

It would be hard to find anybody in America who doesn’t know that there’s a link between diet and health. It would, however, be no problem to find a hundred people on your street who want to eat healthier but don’t. Our usual excuses are -- healthy food is harder to find, it’s expensive, and it doesn’t taste good.

Jenn Lormond and Betty Archote share a healthy lunch and some enlightening conversation with Peter Ricchiuti on this edition of Out to Lunch.

Donna Light and Mark Olalde.
Alison Moon / It's New Orleans

Running a sports business in New Orleans comes with a number of unique challenges. Ask the Voodoo, the Jazz, or for many years the struggling Saints.

Peter's talking talking New Orleans baseball and New Orleans motor racing on this week's Out to Lunch.

Peter Ricchiuti, Lowry Curley and Patricia Maher.
Alison Moon / It's New Orleans

As you know, statistics can be twisted to mean anything we want. How about this computation? If every one of the 9 million tourists who visit New Orleans was to visit one of the 400,000 locals, you’d only have 23 visitors a year. You’ve probably had more folks than that over to watch a Saints game, right?

Two New Orleans revolutionaries, Patricia Maher and Lowry Curley, join Peter Ricchiuti for a fascinating look at a New Orleans that seems to be changing faster and more radically than ever.

Marin Tockman, Kelly Claverie and Peter Ricchiuti.
Alison Moon / It's New Orleans

Here in the United States we like to think of ourselves as world leaders. But we’re not ahead of everybody in everything. England, Germany, India, Israel, Pakistan, Australia and New Zealand have all elected women presidents and prime ministers.

In business in the U.S. we’re still fighting for equal pay and figuring out what equality means - from bathrooms to board rooms.

Out To Lunch: Naked Philharmonic
Alison Moon / It's New Orleans

On May 22, 1796, while George Washington was still president, the first opera performance in America was staged here in New Orleans. These days most of us think of New Orleans music as small bands playing jazz and funk, but orchestral music has been played here continuously from that night in 1796.

Today, Carlos Miguel Prieto leads a classical music orchestra, the Louisiana Philharmonic. Guitarist, composer and co-founder of The New Orleans Klezmer All Stars, Jonathan Freilich is the founder and leader of The Naked Orchestra.

Out To Lunch: Primo Premium
Alison Moon / It's New Orleans

If you drive a car, at some point in the next few days you’re probably going to need gas. If you fill up at the pump at a convenience store, your experience will never be the same after you listen to this edition of Out to Lunch.

Out To Lunch: Sun, Water And Dirt
Alison Moon / It's New Orleans

In business, and other organizations, we hear about "mission drift." That's a condition where the organization loses track of what it set out to accomplish.

The way to re-focus is to get back to basics. That’s what we're doing today on Out to Lunch. We’re talking about three very basic elements: sunshine, water and dirt. And we’re looking at how we can harness these three elements to re-focus us on one of our missions as a city that we seem to have drifted away from — resurrecting the 9th Ward.

Peter Ricchiuti.
Alison Moon / It's New Orleans

If you’ve ever had folks come visit you in New Orleans from out of town, they’ve probably said, “If I lived here I’d put on a hundred pounds.”

This Out to Lunch is all about how to kick ass, and what to do after your ass gets kicked.

Phyllis Jordan and Wes Palmisano.
Alison Moon / It's New Orleans

  This edition of Out to Lunch is a fascinating view of New Orleans business that looks at the past, present and future of the city and surrounding economies with unusual insight. Host Peter Ricchiuti is joined by Phyllis Jordan and Wes Palmisano.

Paul Maassen and Nick Spitzer.
Alison Moon / It's New Orleans

If somebody walks up to you on Bourbon Street and says “I bet I know where you got them shoes,” you’ve got a pretty good idea of how he’s making a living. There's a phrase you hear even more often. It’s, “Brought to you by.” As in, “Today’s show is brought to you by…”

Like the “shoes on Bourbon Street”, “brought to you by” is a phrase about revenue. You hear it on public radio. Including this show. But do you know what it means? Do you know the difference between public and commercial radio?

Pages