Peter Ricchiuti

Executive Council / Host of Out to Lunch

Peter Ricchiuti is the finance professor you wish you had back in college! He is the Assistant Dean at Tulane University's A.B. Freeman School of Business, and his insight and humor have twice made him the School's top professor. After a successful career on Wall Street, Ricchiuti served for five years as Assistant State Treasurer and Chief Investment Officer for the State of Louisiana. There he skillfully managed the State's $3 billion investment portfolio.

In 1993, Ricchiuti founded the Burkenroad Reports investment research program, where he leads a team of more than 160 business students in search of the investment "skinny" on undervalued stocks in six southern states. Ricchiuti and the Burkenroad Reports have been featured in The Wall Street Journal, The New York Times, Investor’s Business Daily, The Washington Post, CNN and CNBC.

Ricchiuti is a frequent contributor in financial and business media, including Marketplace, the nationally broadcast public radio program. He is a popular speaker at meetings and conferences throughout the United States and in Europe. His unique presentation style puts him in front of a wide variety of audiences, including his selection by the NFL to teach investment workshops to the New Orleans Saints.

Peter Ricchiuti.
Alison Moon / It's New Orleans

We’ve seen major sectors of the US economy change over the last few years. Retail and energy have both been shaken up. But probably nothing has gotten more people shaken up than changes in healthcare. Peter's guests on this edition of Out to Lunch are shaking up healthcare in New Orleans.

Alison Moon / It's New Orleans

When you’re starting your own business you often hear two pieces of advice. "Do something you love." And, "use your personal experience to better understand your business." They're talking about the self generating loop of feeling good and looking good on this edition of Out to Lunch.

Alison Moon / It's New Orleans

You’d have to be a certain age and have a certain kind of musical taste to remember Peter Allen singing, “All our dreams will come true again, when everything old is new again.” Today on Out to Lunch Peter is talking with two business people who are taking old fashioned taste and recycling it for a new market. Their businesses couldn’t be more different. But their reinvention of products based on a more innocent past are strangely similar.

Photographer Zack Smith.
It's New Orleans

Believe it or not, it was only 2013 that the word “selfie” was created. Photography used to be a highly technical and creatively demanding art-form. Whether or not taking portraits of ourselves with our phones is the all-time low in the world of photographic arts, only time will tell. Photographer Zack Smith and designer Jennifer Kelly are Peter Ricchiuti's guests on Out to Lunch.

Out to Lunch, with Peter Ricchiuti.
Sam Weil / It's New Orleans

Have you been to Costco? Or Trader Joes? Or Whole Foods? Or any of the who-knows-how-many other grocery stores in New Orleans? Have you noticed that any time you go, every store always seems busy. There’s no doubt that here in New Orleans we have a love affair with grocery shopping. We even have our own unique name for it – making groceries. On this edition of Out to Lunch we’re talking about making groceries from two very different perspectives.

Out to Lunch, with Peter Ricchiuti.
Chet Overall / It's New Orleans

When it comes to having a great idea in business, the difference between success and failure is hard to pin down till you’re one or the other.

Words and music, this week on Out to Lunch with Peter Ricchiuti.
Alison Moon / It's New Orleans

You might have noticed in some grocery stores or coffee shops that when you go to check out there are a handful of CDs for sale. That impulse purchase spot is one of the few places you can buy CDs these days, now that most of us buy or steal music online.

Peter Ricchiuti.
Alison Moon / It's New Orleans

There are 500 million people on Instagram. It’s the world’s biggest social media site behind Facebook. Instagram reportedly grew by 100 million users over the past 12 months. Business people wrestle with a simple question: How do you turn this captive audience into customers? On this edition of Out to Lunch we meet the person who has the answer. If you want a break from making a fortune on Instagram, maybe you want to go out for a quiet meal. Or a rowdy cocktail. If you want to make sure the...

Out To Lunch: Wood

Oct 13, 2016
Out to Lunch, with Peter Ricchiuti.
Alison Moon / It's New Orleans

In the new New Orleans economy we’re used to hearing success stories about exciting new tech businesses that make apps for your phone and other products that couldn’t have even existed a few years ago. Alongside all this tech wizardry there are folks who are making things the old fashioned way – with hammers, nails and glue.

The Secret Life of Buildings on this week's Out to Lunch.
Alison Moon / It's New Orleans

Peter Ricchiuti spends a lively lunch talking about how to get into a building with Scott Wolfe, and how to get out of a building with Andrew Preble.

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