Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on a different kind of appreciation for what a strong food culture gives us.
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New Orleans food writer Ian McNulty on the social space created at wine shops that double as wine bars.
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New Orleans food writer Ian McNulty on a find for Louisiana home cooking on at a Breaux bridge drive through window.
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New Orleans food writer Ian McNulty on calas, a street food classic getting new life.
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New Orleans food writer Ian McNulty on the endurance of Thanksgiving food traditions.
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New Orleans food writer Ian McNulty on the growth of AOC oysters around Grand Isle.
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New Orleans food writer Ian McNulty on a eating tour of Lafayette via train.
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New Orleans food writer Ian McNulty on the social connections forged around Halloween candy rituals.
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New Orleans food writer Ian McNulty on a different way to experience the fall flavors of the region.
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New Orleans food writer Ian McNulty on Oktoberfest as a rite of autumn at just the right time in this town.