Where Y'Eat
6:58 pm
Thu October 27, 2011

Contemporary Curry at Saffron NOLA

Saffron NOLA

New Orleans, La. – You've had crab cakes and New Orleans-style BBQ shrimp before, but probably not the way they do them at Saffron NOLA.

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WWNO News Features
4:33 pm
Thu October 27, 2011

New Orleans Food Coop Opens Grocery Store

Arts & Culture
2:29 pm
Thu October 27, 2011

"Shadows" Premiere and Rumours of War

New Orleans, La. – The Louisiana Philharmonic Orchestra will perform the world premiere of "Shadows" by renowned American composer Ellen Zwilich ... and a unique theater experience, Rumours of War, opens conversations about Race. We go Inside the Arts for a sneak peek at both events.

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Notes from New Orleans
1:09 pm
Thu October 27, 2011

Hollywood South

A few of the very hard workers in Louisiana's growing film industry.

New Orleans, LA – WWNO, in collaboration with Nolavie.com, brings you "Notes from New Orleans," a peek inside the unique life and culture of our region. This week Sharon Litwin investigates the growing industry of Hollywood South.

To read a related article, visit Nolavie.com.

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World Cafe
1:09 pm
Thu October 27, 2011

World Cafe Looks Back: Jam-Boree

Trey Anastasio of Phish.

Michael Loccisano Getty Images

Originally published on Mon May 7, 2012 1:43 pm

Throughout the month of October, we celebrated the 20th anniversary of World Cafe and revisted some of the best and most memorable interviews of the past 20 years.

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All Things N. O.
12:45 pm
Thu October 27, 2011

All Things N.O. 10-27-11

New Orleans, LA – Eve Abrams attends the grand opening of a grocery store on St. Claude Ave, Sharon Litwin investigates the economic industry of "Hollywood South," and Jack Hopke Feasts with the Stars.

Jack Hopke is your host for WWNO's weekly news magazine.

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Gulf Oil Spill
12:18 am
Thu October 27, 2011

Friends of New Orleans Discuss BP Spill With San Francisco Supporters

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Louisiana Eats!
3:26 pm
Wed October 26, 2011

Harvest Edition

Chef John Besh's new book.

Creole Mustard Cream Sauce

Yields approximately 1 cup

1/2 cup Creole mustard
1 cup heavy cream

Add 1 cup heavy cream to a 1 1/2 quarts sauce pot. Bring to a boil over a high heat, whisking constantly until the cream is reduced by half. Reduce the heat and whisk in the Creole mustard. Creole Mustard Cream Sauce is equally as good served as a dipping sauce for boudin as it is on andouille sausage.

We'd love to hear from you! Email us or enter our Culinary Contest!

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The Sound of Books
4:01 am
Wed October 26, 2011

The Reading Life 10/25/11

New Orleans, LA – This week on The Reading Life: Katherine Paterson, the Library of Congress's National Ambassador for Children's Literature, and her husband John Paterson, co-authors of "The Flint Heart." They will be appearing at the Louisiana Book Festival in Baton Rouge October 29. Loyola University professor Mark Yakich talks about his debut novel, "A Meaning for Wife."

WWNO News Reports
8:56 pm
Mon October 24, 2011

Jindal Could Use Clout on BESE Races

New Orleans, LA – University of New Orleans political science professor Ed Chervenak says Jindal may now use his clout to influence Board of Elementary and Secondary Education races.

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