New Orleans, La. – There's been quite a buzz about Pizza Delicious, a pop-up restaurant in the Bywater serving thin-crust, New York-style pizzas. The format is take-out only, they're only available two nights a week, and yet the place caught on so fast there's often a line out the door.
New Orleans, LA – Irvin Mayfield talks about his upcoming charitable concerts, Peter Ricchuiti discusses a new start-up company called Bideo, and John Burnett reports about the NOPD. Plus the Farmer's Market Minute.
New Orleans, LA – The Reading Life this week features John Swenson, who will talk about his book, "New Atlantis: Musicians Battle for the Survival of New Orleans." Then we hear from poet Dennis Formento, talking about his new collection "Looking for an Out Place.'
1 small cabbage 4 Tablespoons sesame oil 1/2 cup rice wine vinegar 1/2 teaspoon chili oil 1 tablespoon sugar 1/4 teaspoon salt
Finely shred the cabbage. Whisk the sesame oil, rice wine vinegar, chili oil, and then toss with the cabbage. Toss a second time after sprinkling on sugar and salt. Adjust seasonings to taste, then chill until serving.
New Orleans, La. – For many people a trip to the dentist is just part of the routine of personal health, and for them serious problems are rare. But then there are patients that Metairie dentist Dr. Ray Unland sees as a volunteer with the nonprofit called Donated Dental Services.