1 small cabbage 4 Tablespoons sesame oil 1/2 cup rice wine vinegar 1/2 teaspoon chili oil 1 tablespoon sugar 1/4 teaspoon salt
Finely shred the cabbage. Whisk the sesame oil, rice wine vinegar, chili oil, and then toss with the cabbage. Toss a second time after sprinkling on sugar and salt. Adjust seasonings to taste, then chill until serving.
New Orleans – Today - on "The Sound of Books" - with Fred Kasten - the new book from New Orleans writer - and LSU Associate Professor of Landscape Architecture - Lake Douglas -"Public Spaces, Private Gardens: A History of Designed Landscapes in New Orleans"...
To find out more about Lake Douglas - and "Public Spaces, Private Gardens" - please click here .
New Orleans, LA – Each summer an area of low oxygen develops in the Gulf of Mexico near the mouth of the Mississippi river. The area is commonly refered to as "the dead zone" because marine life cannot live there. This year's "dead zone" is expected to be bigger than ever. Zoe Sullivan has the story.