New Orleans, LA – The Reading Life takes a trip to Audubon Zoo to visit the Language of Conservation project. The project consists of more than 30 beautiful poetry installations throughout the Zoo. We'll talk with Poet-in-Residence Mark Doty and Zoo Educator Brenda Walkenhorst.
New Orleans, La. – Spain's role in the formation of this country and the development of Louisiana comes to life in an exhibit of rare works ...The Threads of Memory ... now in final days at The Historic New Orleans Collection.
New Orleans, LA – Award-winning filmmaker Ken Burns is on a nation press tour to promote his latest documentary Prohibition, premiering this fall on PBS. While passing through New Orleans he spoke at The Southern Food & Beverage Museum. WWNO's Paul Maassen had the chance to speak with the documentarian about his job.
1 small cabbage 4 Tablespoons sesame oil 1/2 cup rice wine vinegar 1/2 teaspoon chili oil 1 tablespoon sugar 1/4 teaspoon salt
Finely shred the cabbage. Whisk the sesame oil, rice wine vinegar, chili oil, and then toss with the cabbage. Toss a second time after sprinkling on sugar and salt. Adjust seasonings to taste, then chill until serving.