New Orleans, LA – Jack Hopke checks in with the New Orleans Jazz & Heritage Festival's Quint Davis, Ronnie Virgets' regales us with his latest commentary, and the legend of cajun musician Amede Ardoin is re-issued for the digital generation.
New Orleans, La. – The 2011 New Orleans Jazz and Heritage Festival presented by Shell kicks off at the Fairgrounds. In addition to a stellar musical line-up, we found two points of interest. One will give you a new attitude, the other celebrates the return of a succulent seafood.
New Orleans, LA – Tommy Fonseca, Zurich PGA Tournament director and President of the Fore!Kids Foundation, talked with WWNO's Paul Maassen about the Zurich Classic's strong field this year, major economic impact and distinct New Orleans feel.
Fish Fillet 1 lb. can of tomatoes 1 Onion, chopped 1 Bellpepper, chopped 3 Celery stalks, chopped 1/2 cup bacon grease or oil 1/2 cup flour 2 Garlic cloves 2 1/2 cups fish stock or water 2 Tsp. Thyme 2 Bay Leaves 1 Tsp. Pepper Sauce Salt to taste
New Orleans, LA – This week, The Reading Life features Freddi Williams Evans, author of "Congo Square: African Roots in New Orleans." We'll hear Fred Kasten's Sound of Books interview with Tom Jacobsen, author of Traditional New Orleans Jazz: Conversations with the Men Who make the Music," as well as my review of Alexandra Styron's "Reading My Father."