where y'eat

Where Y'Eat
4:04 pm
Thu May 24, 2012

Where Y'Eat: When NOLA Says "Opa!"

Greek Festival New Orleans

Traditional food prepared by devoted home cooks sets the table for a toga party on the bayou at Greek Fest.

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Where Y'Eat
4:16 pm
Thu May 17, 2012

Where Y'Eat: Exploring Salt-Baked Seafood at Kim Son

Salt-baked tofu at Kim Son.
Ian McNulty WWNO

The "salt-baked" dishes at a Gretna Vietnamese restaurant are neither baked, nor particularly salty, but they sure are delicious.

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Food
4:20 am
Thu May 3, 2012

Where Y'Eat: Edible Exotica at Root

Manchego foam tops fried oysters at Root.
Ian McNulty WWNO

High style, edible exotica and a disarmingly fun approach power a unique new restaurant in downtown New Orleans.

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Food
4:14 pm
Thu April 19, 2012

Where Y'Eat: Boiling on the Best Bank

Shrimp and crawfish share the paper at Sal's Seafood.
Ian McNulty WWNO

A visit to one West Bank seafood specialist can feel like a mini road trip out to crawfish-producing Cajun country.

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Korean Food
4:06 pm
Thu April 12, 2012

Where Y'Eat: Where Kimchi Is King

The Korean flavors are fresh, bold and entirely vegan at the Wandering Buddha.
Ian McNulty WWNO

The barroom setting and vegan approach is a little unorthodox, but the Korean flavors at the Wandering Buddha are easy to love.

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Food
4:08 pm
Thu April 5, 2012

Where Y'Eat: A Barbecue Neutral Ground

The sauce selection at McClure's BBQ represents the wide regional range of barbecue traditions now taking root.
Ian McNulty WWNO

As interest in barbecue billows around New Orleans, the city is seeing a a wide range of regional styles take root and meld with local traditions.

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Where Y'Eat
4:00 pm
Thu March 15, 2012

A Forecast of Food

Long before we thought much about food culture, learned to crave complex flavors or even did our own ordering at restaurants, many of us began to fantasize about food thanks to one enduring classic of a book, "Cloudy with a Chance of Meatballs."

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Where Y'Eat
4:32 pm
Thu February 23, 2012

Where Y'Eat: Turkish Turns Up in the Marigny

Fatoush makes its own gryo in-house, and serves it on pide, a crusty Turkish bread.
Ian McNulty WWNO

Traditional Turkish food finds a nontraditional setting along rejuvenating St. Claude Avenue inside the multi-modal Healing Center.

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Where Y'Eat
3:54 pm
Fri February 3, 2012

Mid-City's Cuban Connection

A crisply-grilled Cuban sandwich from Regla Store.
Ian McNulty WWNO

As turkeys were prepared in countless New Orleans kitchens this past holiday season, in the Cuban kitchen at the back of the Mid-City corner grocery Regla Store, attention turned to roasted pork legs.

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Where Y'Eat
3:47 pm
Fri February 3, 2012

Fish Tales at Kanno

Kanno is right at home in its Fat City strip mall.
Ian McNulty WWNO

Along the diverse, densely-packed blocks of Fat City you’ll find a creative Japanese chef crafting exquisite compositions.

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