where y'eat

Food
4:29 pm
Thu January 17, 2013

Where Y'Eat: Making a Detour for Café Dauphine

Fried stuffed bell peppers at Cafe Dauphine.
Ian McNulty

In a neighborhood not known as a restaurant destination, a new family-run eatery presents both classic and original arguments for paying a visit.

Read more
Food
4:29 pm
Thu January 3, 2013

Where Y'Eat: A Dining Deluge in New Orleans

Restaurants keep opening all across New Orleans, defying national trends.
Ian McNulty

As a restaurant boom unfolds in New Orleans, some ponder how much it's guided by business or by passion.


Read more
Food
4:27 pm
Thu December 27, 2012

Where Y'Eat: A Lucky Start on New Year's Day

Blacked eyed peas and greens, a symbol in the South for luck and money in the new year.
Ian McNulty

New Year's Eve may end with a bang, but in New Orleans New Year's Day often begins with a dish.

Read more
Food
4:21 pm
Thu December 6, 2012

Where Y'Eat: The Grapefruit of Wrath

Louisiana grapefruit high in the upper branches.
Ian McNulty

How a fruitful tree by an abandoned house signals one of southeast Louisiana's delicious harvests.

Read more
Food
4:23 pm
Thu November 29, 2012

Where Y'Eat: Kimchi on Claiborne

Little Korea on South Claiborne Avenue.
Ian McNulty

Table-top grills and a palette of traditional side dishes mark a new Korean eatery. 

Read more
Food
4:11 pm
Thu November 22, 2012

Where Y'Eat: The Stuffed Wings of Destiny

Gourmet Butcher Block in Gretna.
Ian McNulty

How a butcher shop tradition, competitive vigor and football helped the unlikely turducken take wing across the nation's Thanksgiving tables.

Read more
Food
4:20 pm
Thu October 18, 2012

Where Y'Eat: A New Look for Noodles at Magasin

Banh mi on baguette at Magasin Café.
Ian McNulty

As Vietnamese flavors proliferate around New Orleans, Magasin Café makes some smart changes to the script.

Read more
Food
4:24 pm
Thu October 11, 2012

Where Y'Eat: Where an Andouille Tradition Endures

Three different iterations of andouille in the River Parishes.
Ian McNulty

Despite a devastating flood, an autumn tradition for andouille sausage is still smoking in the River Parishes.

Read more
Food
4:09 pm
Thu October 4, 2012

Where Y'Eat: Breaking the Sushi Mold at Chiba

Sushi at Chiba.
Ian McNulty

A new Japanese restaurant Uptown bring to mind the days when sushi was exotic and maybe even a little mysterious.

Read more
Food
4:16 pm
Thu September 27, 2012

Where Y'Eat: Smoke, and No Mirrors, at The Joint

Smoked ribs at the Joint.
Ian McNulty

The address may be a bit different, but the smoke signals at a Bywater barbecue destination make it clear the soul is the same.

Read more

Pages