Basic Poultry Stock
1 poultry carcass (chicken, turkey, duck, goose - NO SKIN!)
2 ribs celery
Herbs & peppercorns (optional)
After most of the meat has been stripped from the bones, add the carcass to a stock pot with the carrot, onion and celery. (For a darker stock, you can roast the seasoning vegetables in advance and leave the peel on the onion).