Did you know New Orleans is America's second favorite spot for destination weddings? There's a whole industry built on folks coming here to get hitched.
At the heart of it are two New Orleans icons: House of Broel and Harkins the Florist. John Harkins and Bonnie Broel join Peter Ricchiuti for a lunch time chat that swings from brides on their wedding day to wives doing things with floral preservative — other than preserving blooms.
From the flowers, to the dress, to the cake, it's easy for brides to get caught up in planning the wedding. But after the honeymoon, a lot of couples ask, "now what?" Wedding Cake for Breakfast features essays by 23 brides in the year after they say "I do." Host Michel Martin talks with co-editor Wendy Sherman and contributor Andrea King Collier.
I'm Michel Martin and this is TELL ME MORE from NPR News. Coming up, that 4th of July feast is just around the corner and many of us are hoping to load our plates with meat, but one cook is saying, why not go vegan? Anupy Singla will share her cookbook, "Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes." That's in just a few minutes.