usda

Food
7:00 am
Wed February 27, 2013

USDA Local-Food Initiative Announced At Hollygrove Farm

Chef Paul Prudhomme melts some butter to use with local produce and spices.
Eileen Fleming WWNO

USDA announces "food hubs" program.

The U.S. Department of Agriculture is pushing a new shopping method called “food hubs” to get more local produce to market. Deputy Secretary Kathleen Merrigan made the announcement at the Hollygrove Market and Farm in New Orleans.

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Farming
4:40 pm
Tue July 10, 2012

Louisiana farmers plant more soybeans, less cotton

The U.S. Department of Agriculture says Louisiana farmers are planting more soybeans than they have in 14 years but may tie a record low for cotton.

Changing weather patterns appeared to be a factor as the wet early spring gave way to a drier pattern. So farmers are planting more soybeans and less rice than originally expected.

The USDA's July crop report says Louisiana farmers are planting 1.14 million acres of soybeans, the highest since 1.2 million acres in 1998 and 70,000 acres more than projected in March.

The Salt
10:52 am
Wed April 18, 2012

Plan To Slaughter Horses For Human Consumption Is Met With Distaste

No, that's not beef — it's horse meat, at a butcher shop in France. Horse remains a popular food in many countries, but often makes Americans squeamish.
Christophe Simon AFP/Getty Images

Originally published on Wed April 18, 2012 12:25 pm

When the ban on slaughtering horses for human consumption was lifted in the U.S. last November, it was only a matter of time before someone applied to start the practice up again.

That person is Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co. If the USDA approves his application to have a former beef slaughterhouse inspected, it would allow the first slaughter of horses in the U.S. since 2007.

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