The LSU AgCenter fosters agricultural, engineering and scientific programs across the state. On this week's Louisiana Eats!, we go across the state to hear how Ag agent Grace Peterson is connecting Shreveport residents with regional food.
We'll also cultivate tomatoes with Bobby Fletcher near the Mississippi River and float downstream with Dr. John Bell to learn how the Louisiana oyster can help rebuild coastal wetlands. We travel from the Gulf of Mexico to Shreveport's urban farms on this week's Louisiana Eats!
It's a familiar sight for most of us here in New Orleans: neighborhood streets lined with beautiful old houses, friendly porches and, that's right... chickens.
Most of these feral fowl escaped from backyard coops that were destroyed during Hurricane Katrina. Urban farming has many benefits, but if you do decide to try it out, there are some important things to consider. Without proper management, backyard farm populations can quickly grow out of control and create a feral population which can negatively impact our ecosystem and community.
It’s getting harder to know exactly what’s in the food we buy. Many people are tired of grocery store ambiguities and are starting to grow their own food. But what if you are a city dweller or live in a subdivision? How can you start your own one-person gardening revolution?