3 cups sugar
1 cup water
3 tablespoons clear vanilla extract
3 tablespoons almond extract
1 cup canned Carnation milk
1 tablespoon red food coloring
Boil the sugar and water together for five minutes. Cool completely and add the rest of the ingredients. Store covered in the refrigerator.
Pour 1/4 cup nectar syrup over a couple of scoops of vanilla ice cream in a tall glass. Add soda water and top with whipped cream and a cherry.