We've invited some of our favorite guests back for this week's edition of Louisiana Eats! They might have all been on the program before, but they've each got something new to bring to the table.
TROUT PECAN MEUNIERE (Serves 6)
6 trout fillet1 cup all purpose flour1 egg
1 cup milk1 tablespoon hot sauce2 sticks butterJuice of 2 lemons1 1/2 Tablespoons Lea & Perrin Worcestershire sauce3 T fresh chopped parsley