Tamera Murrow

Louisiana Eats!
6:00 pm
Wed May 18, 2011

Chef Suvir Saran on Top Chef, Third Wave Coffee in Louisiana

One of the many beautiful designs you'll find in a cup of third wave coffee.

Andouille in Creole Mustard Cream Sauce

Serves 16 as an appetizer

2 lbs. andouille sausage - sliced into 1/8th inch rounds
1 cup Creole mustard
1 cup heavy cream

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