tales of the cocktail

Louisiana Eats!
5:00 am
Wed October 15, 2014

Combining History With Gin: A Glimpse Into The Craft Distilling Industry

Poppy Tooker with New York Distilling Company co-founder Allen Katz.
Credit Joe Shriner

Allen Katz believes that a shot of history in every glass makes for a better cocktail. Allen is co-founder of the New York Distilling Company located in Brooklyn, where he crafts Perry Tot's Navy Strength Gin and Dorothy Parker American Gin.

Taking a cue from America's pre-Prohibition cocktail heritage, Allen has joined the flourishing community of what he describes as "boutique distilleries" that make pure alcohol in small quantities across the country.

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Louisiana Eats!
4:48 pm
Thu October 9, 2014

Jimmy Russell, Master Distiller Of Wild Turkey Bourbon, Celebrates 60 Years Of Service

Poppy Tooker and Jimmy Russell at this year's Tales of the Cocktail.
Credit Joe Shriner

Master Distiller Jimmy Russell has been making Wild Turkey Bourbon in Lawrenceburg, Kentucky for 60 years, beginning his unprecedented career in distilling in 1954 at 19 years old. In 2014, he set the record for longest tenured Master Distiller in the industry.

At the age of 80, Jimmy Russell holds the distinction of being the oldest active Master Distiller in North America.

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Louisiana Eats!
5:00 am
Wed July 16, 2014

Celebrating The Frozen Daiquiri

Swirling, electronic tankards ready to serve.
Credit Angry Julie Monday / Flickr

The annual Tales of the Cocktail event is currently underway in New Orleans, celebrating the city's contribution as birthplace of the American cocktail and the culture that has grown out of it. But there is one mixed drink you can get almost anywhere in Louisiana that has spawned a very different kind of culture.

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Louisiana Eats!
9:50 am
Sun July 13, 2014

Make Mine A Double: The American Cocktail

The Absinthe Frappe is just one of the many drinks that was unavailable when production of its base spirit was banned around the world.
Credit Bart Everson / Flickr

Despite Louisiana’s scorching temperatures in July, thousands of visitors beat a path to New Orleans in search of a cold cocktail at the annual Tales of the Cocktail event. On this week’s show we’ll hear from the founder of the conference, get a dose of history from the King of Cocktails, and hear how a smear campaign kept absinthe out of our liquor cabinets for 100 years. Break out the ice, the bar’s open on this week’s Louisiana Eats!

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Food
4:23 pm
Thu July 18, 2013

Where Y'Eat: Crafting A Cocktail Capital

Craft cocktails, and a whole industry behind them, are shaking things up at New Orleans bars and restaurants.
Ian McNulty

It’s one of those New Orleans clichés that just happens to be true: when we get together to eat in this town, the conversation reliably steers to the last meal we had or the next one we’re already anticipating. But this week that routine might be changed up a bit to focus more on the last and next cocktail and the places to find them.

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