Suzanne Pfefferle

Louisiana Eats!
2:05 pm
Wed October 10, 2012

A Documentary from the East, a Spirit from the South, and a Cookbook from the Past

Adam Seger has helped innovate the American bar scene by showcasing fresh ingredients in many of his cocktails.

On this edition of Louisiana Eats! food writer Suzanne Pfefferle talks about making her first documentary, Vietnamese Cuisine in New Orleans. Then bartender Adam Seger discusses his Southern Louisiana roots, and historian Rien Fertel reveals secrets from The Picayune's Creole Cook Book.

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