Southern Food and Beverage Museum

Food
4:35 pm
Thu April 16, 2015

Where Y'Eat: Food Museum Proves Appetizing, Evocative

The Southern Food & Beverage Museum in New Orleans marks its grand opening this weekend, April 17-19.
SoFAB Institute

Some museums offer a chance to connect with the highest achievements of art and ingenuity, to gaze over priceless wonders or to better understand pivotal moments of human history.

At the Southern Food & Beverage Museum, some of what resonates most richly may be artifacts you once had in your pantry or old brand names whose jingles are still stuck in your head.

You’re less likely to swoon over some rarified treasure as to delight in the recognition of something tied up with your own traditions and ties to the region’s food culture.  

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Louisiana Eats!
1:00 am
Sat April 11, 2015

Louisiana Eats! Moves To The Fabulous SoFAB

Host Poppy Tooker carries equipment into the Southern Food and Beverage Museum for the show's big move. SoFAB is now the new home of the Louisiana Eats! studios.
Credit Chris Kehoe

Big news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central City.

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Latest News
6:35 pm
Mon September 29, 2014

Southern Food And Beverage Museum Cuts Ribbon On A New Building

The food traditions of each Southern state are represented in the museum's Gallery of the States.
Nina Feldman WWNO

Everything about the Southern Food and Beverage Museum is a tribute to the legacy of food in southern states — even its physical building.

Architect Jonathan Tate says the new SOFAB building took on a number of identities over the years. It was originally the Dryades Market. During WWII it was a motor pool for the military; it was a jeweler and the Ocean Seafood Market.

“What we did here in terms of the design is peel all of that away, so what you see here is what the market might’ve looked like in the 1930s,” said Tate.

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The Reading Life
1:56 pm
Tue July 31, 2012

New Culinary Library and Poet Abi Pollokoff

This week on The Reading Life: We’ll talk with Liz Williams, founder of the Southern Food and Beverage Museum, and library director Charles Brown about the new culinary library the museum is starting with the New Orleans Public Library. And we’ll hear from all around book person Abi Pollokoff — award-winning poet, Tulane Review editor, and Pelican Publishing editor. Susan also reviews the book Alif the Unseen.