Architect Jonathan Tate says the new SOFAB building took on a number of identities over the years. It was originally the Dryades Market. During WWII it was a motor pool for the military; it was a jeweler and the Ocean Seafood Market.
“What we did here in terms of the design is peel all of that away, so what you see here is what the market might’ve looked like in the 1930s,” said Tate.
This week on The Reading Life: We’ll talk with Liz Williams, founder of the Southern Food and Beverage Museum, and library director Charles Brown about the new culinary library the museum is starting with the New Orleans Public Library. And we’ll hear from all around book person Abi Pollokoff — award-winning poet, Tulane Review editor, and Pelican Publishing editor. Susan also reviews the book Alif the Unseen.