snoballs

Out To Lunch
1:00 pm
Mon December 3, 2012

Eternal Snoball Season

David Bergeron from the Creole Creamery, and Chris Cuadrado of Sno-Balls To Go.
Grant Morris It's New Orleans

This week on Out to Lunch, we talk with Chris Cuadrado, who is upending the great NOLA tradition of waiting for snoball season — and then waiting on line in the burning heat for a snoball — with his revolutionary Sno-Balls To Go. And David Bergeron joins us as well — he moved into the historic McKenzie's Bakery, where he's making his own history with ice cream store Creole Creamery.

Food
4:19 pm
Thu July 12, 2012

Where Y'Eat: The Summer Snoball Series, Part 2

Hansen's Sno-Bliz in Uptown New Orleans.
Ian McNulty

Snoballs stands are such a part of the New Orleans scene it’s hard to imagine a time before they were commonplace, but really that time was not so long ago.

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Where Y'Eat
4:20 pm
Thu July 5, 2012

The Summer Snoball Series, Part 1

The New Orleans snoball is a way of life.
Ian McNulty

New Orleans, La.


What is a New Orleans snoball? Why, it's just ice and syrup flavoring, essentially water and sugar. But it's a combination of water and sugar that you can't get anywhere else in the world in just the same way.

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