Shreveport

Cookie Coleman, Poppy Tooker and Chef Hardette Harris in Shreveport
Chris Jay

From community gardens in North Louisiana to village farms in Sub-Saharan Africa, local leaders are cultivating a passion for regional cuisine and sustainable agriculture. On this week's Louisiana Eats!, we learn about the push for community-driven food policy and meet some advocates who are inspiring people to think differently about how they eat.

Amanda Toups, Isaac Toups & Poppy Tooker at Toups' Meatery.
Joe Shriner

On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana Eats!

Chef Nick Lama, native New Orleanian and third-generation Sicilian, at his restaurant Avo. The Italian word "Avo" translates as "grandfather" or "ancestor".
Courtesy of Avo

On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot!

First, Chef Nick Lama invites us into the kitchen at Avo, an intimate fine-dining restaurant near Audubon Park in Uptown New Orleans. A third-generation Sicilian and native New Orleanian, Nick most recently worked as Chef de Cuisine at Gautreau's, where he won Gambit's Emerging Chef Challenge. Nick gives us a Northern Italian pasta and truffle lesson and shares some insider pasta tips.

Poppy Tooker and Carolyn Simmons, winner of the James Beard Foundation's Better Burger Project, on the patio of Blue in Shreveport.
Chris Jay

On this week's show, we catch up with some of the trailblazers and award winners of the Louisiana food scene and beyond.

Chris Jay, bartender Aulden Morgan and Poppy Tooker sample the Carolina Reaper-infused vodka at Zocolo Neighborhood Eatery in Shreveport.
Joe Shriner

It's the holiday season in Louisiana—a time to eat, drink and be merry!

On this week's Louisiana Eats! we're getting ready for the season by planning the ultimate holiday cocktail party. Master mixologist Adam Seger tells us about his craft of pairing cocktails with art and culinary innovations. We also get a chance to taste his newest creation Balsam Amaro — a versatile vermouth unlike any you've ever had.

Glenn Ford, the Shreveport man exonerated last year after spending 30 years on death row, died yesterday.

Ford was 33 years old when he was wrongfully convicted of killing a Shreveport jeweler and sent to solitary confinement on death row at the Louisiana State Penitentiary. Nearly three decades later, the longest-serving death row inmate in the country was released.

Ford petitioned the state for compensation for his wrongful conviction. He received only $20 for a bus ride.

Shreveport-Bossier Convention and Tourist Bureau

On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of northern Louisiana. We tour Mahaffey Farms with innovative farmer Evan McCommon and even get to meet his heritage breed pigs and chickens.

Shreveport-Bossier City is home to more than 900 churches.

A new Shreveport nonprofit aims to unite as many of them as possible to deploy a more coordinated response to assist people who turn to them in crisis.

The FaithWorks board of directors, which formed two years ago, is set to open a call center Tuesday, May 26, that will coordinate resources among churches, according to Laura Vaughan director of discipleship for Broadmoor United Methodist Church and FaithWorks president.

Public input is sought for an unfinished and litigated expressway extension in south Shreveport that has kept public and private interests at loggerheads for years.

Two public comment meetings were held Thursday by the Louisiana Department of Transportation and local transportation leaders for stage 1 of a seven-step process. It began with a 10-minute slide show that provided a primer on the La. 3132 Inner Loop Expressway Stage 1 Environmental Study.

The American Rose Society will be honored Tuesday at the Louisiana State Capitol.

Rep. Alan Seabaugh (R-Shreveport) drafted a resolution designating Tuesday, April 28, as American Rose Society Day in celebration of the national organization’s 40th year of being headquartered in Shreveport, according to executive director Jeff Ware.

Pages