second harvest food bank

Eileen Fleming / WWNO

Thousands of children in the greater New Orleans region are now enrolled in summer camps. Some are getting vital meals along with their planned activities.

Everyone's doing their best to make changes as we rollover into a new year. We'll hear from Jodi Brown about indulging your way to good health, and from Second Harvest's Tony Biggs about value-shopping at the market.

Jodi Brown's Crazy Chocolate Clusters

Yield 2 dozen

On this week's edition of Louisiana Eats!, Poppy speaks with restaurateur John Currence about his latest collaboration with the Manning family, and then chats with the President & CEO of 2nd Harvest Food Bank about their initiatives around Louisiana.   

Sweet and Spicy Pecans

Yield: 1 cup

1 cup pecans
1 tablespoon butter
2 teaspoons worcestershire sauce
2 tablespoons sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon salt