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The seafood boat is not a po-boy, and it’s different from a seafood platter. It belongs to its own niche. It flies brazenly in the face of modern low-carb…
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Despite what your parents may have told you about eating oysters in the summer, it’s perfectly fine to do that. That’s from the lips of Alfred Sunseri,…
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On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the…
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Monday, April 20 marks the fifth anniversary of the 2010 BP oil spill that sent millions of gallons of crude oil into the Gulf of Mexico.Right after the…
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The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs: one that looks like the iconic architecture of New Orleans, and…
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Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us…
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Cocktail sauce and crackers are great, but New Orleans chefs are getting more creative with how they dress up raw oysters, offering new alternatives for…
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Whole fish is showing up a whole lot more across New Orleans menus, and the new trend harkens back to a very old style and a deep vein of flavor. As we…
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More than 100 nonprofit groups and government entities have been picked to get shares of $43.7 million in BP funds to promote the Gulf Coast's tourism and…
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We have a handle on good seafood here in Louisiana, but a trip to Chilangos Seafood shows the delicious variety from a different approach, and maybe even…