seafood

Louisiana Eats!
8:23 pm
Sun May 4, 2014

The Ebb And Flow Of Louisiana Seafood

Scientists and writers have speculated that Louisiana's bounty of redfish, shrimp, crab, and other seafood could be jeopardized in the changing global landscape.
Credit Louisiana Angler

Click here to listen to this week's show.

Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us ecologically, economically and culturally. 

We'll hear from Paul Greenberg about the environmental changes that threaten the Louisiana's shrimping industry and then pass the buck to Louis Raines, a local shrimp distributor. Gerard Marias also joins the program to share his shrimp boiling recipe and techniques. 

Plus author Mark Kurlansky talks about the impact we're having on the wildlife in the ocean, and chef Tenney Flynn explains how to treat fish with the utmost respect once you've brought it home from the grocery.

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Food
4:28 pm
Thu September 12, 2013

Where Y'Eat: How You Like 'Dem Oysters?

The "oysters and pearls" appetizer at Criollo.
Ian McNulty

Cocktail sauce and crackers are great, but New Orleans chefs are getting more creative with how they dress up raw oysters, offering new alternatives for the beloved local bivalve. 


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Food
4:25 pm
Thu August 22, 2013

Where Y’Eat: Going Whole Hog For Whole Fish

Whole hog snapper at Pêche Seafood Grill.
Ian McNulty

Whole fish is showing up a whole lot more across New Orleans menus, and the new trend harkens back to a very old style and a deep vein of flavor.

Where Y’Eat: Going Whole Hog For Whole Fish

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Recovery
9:10 am
Thu November 8, 2012

Recipients picked for BP tourism, seafood grants

More than 100 nonprofit groups and government entities have been picked to get shares of $43.7 million in BP funds to promote the Gulf Coast's tourism and seafood industries following the company's 2010 oil spill.

The first round of grants announced Wednesday by court-supervised claims administrator Patrick Juneau is part of a proposed settlement between BP and a team of private plaintiffs' attorneys.

The deal calls for BP to fund a total of $57 million in tourism and seafood promotion grants.

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Food
4:20 pm
Thu September 20, 2012

Where Y'Eat: Seafood, the Mexican Way

Chilangos Seafood in Kenner.
Ian McNulty

We have a handle on good seafood here in Louisiana, but a trip to Chilangos Seafood shows the delicious variety from a different approach, and maybe even a different accent.

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Hurricane Isaac
12:38 pm
Mon September 10, 2012

Isaac hits Louisiana crabbers hard

A Slidell crab processor says his business is suffering because Hurricane Isaac knocked many crabbers out of action.

Gary Bauer says sunken boats, damaged docks and a lack of electricity and ice are among the problems crabbers face. An assessment Friday by the state's seafood promotion board says crab harvests suffered significant disruption due to Isaac. Disruption for shrimp and finfish was described as moderate while oyster production will be limited until October.

Food
4:14 pm
Thu April 19, 2012

Where Y'Eat: Boiling on the Best Bank

Shrimp and crawfish share the paper at Sal's Seafood.
Ian McNulty WWNO

A visit to one West Bank seafood specialist can feel like a mini road trip out to crawfish-producing Cajun country.

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Louisiana Eats!
5:52 pm
Wed April 18, 2012

Canvases & Crabs

One of Gustav Blache's painting on display at the New Orleans Museum of Art.

On this week's Louisiana Eats! we'll be joined by painter Gustave Blache to talk about his portraits of culinary icon Leah Chase. And then Rusty Gaude speaks about the new sustainable status of the Louisiana blue crab.

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