seafood

Louisiana Eats!
11:30 am
Sat April 18, 2015

Seafood Innovation After The BP Spill

Shrimp boats docked in Venice, Louisiana.
Credit finchlake2000 / Flickr

On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the spill, we produced our very first episode of Louisiana Eats!, and there was no way we could ignore the disaster that was unfolding in the Gulf.

Read more
Coastal Desk
5:28 am
Mon April 13, 2015

Five Years After BP Spill, It's Safe To Eat Gulf Seafood... If You Can Find It

An employee at the New Orleans Fish House filets puppy drum for a midday delivery to local restaurants.
Credit Laine Kaplan-Levenson / WWNO

Monday, April 20 marks the fifth anniversary of the 2010 BP oil spill that sent millions of gallons of crude oil into the Gulf of Mexico.

Right after the spill, seafood restaurants were bombarded with concerns about the safety of what was being served, and where it came from. Today, the public has stopped asking questions and is ready to eat, but now there’s a supply issue. While marketing campaigns are spreading a message of safe and bountiful Gulf seafood, others in the industry worry about the future.

Read more
Louisiana Eats!
5:00 am
Fri November 7, 2014

Imitators Vs. Innovators: Imported Asian Seafood & Modern Mexican Cuisine

John Besh and Aaron Sanchez's became close friends on the set of Iron Chef and at subsequent charity cooking events.
Poppy Tooker

The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs: one that looks like the iconic architecture of New Orleans, and the other is an homage to Sanchez’s vibrant tattooed body. Even though both of these chefs have found success independently, their new collaboration at Johnny Sanchez is having each chef second guess what they took for granted. 

Read more
Louisiana Eats!
8:23 pm
Sun May 4, 2014

The Ebb And Flow Of Louisiana Seafood

Scientists and writers have speculated that Louisiana's bounty of redfish, shrimp, crab, and other seafood could be jeopardized in the changing global landscape.
Credit Louisiana Angler

Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us ecologically, economically and culturally. 

We'll hear from Paul Greenberg about the environmental changes that threaten the Louisiana's shrimping industry and then pass the buck to Louis Raines, a local shrimp distributor. Gerard Marias also joins the program to share his shrimp boiling recipe and techniques. 

Plus author Mark Kurlansky talks about the impact we're having on the wildlife in the ocean, and chef Tenney Flynn explains how to treat fish with the utmost respect once you've brought it home from the grocery.

Read more
Food
4:28 pm
Thu September 12, 2013

Where Y'Eat: How You Like 'Dem Oysters?

The "oysters and pearls" appetizer at Criollo.
Ian McNulty

Cocktail sauce and crackers are great, but New Orleans chefs are getting more creative with how they dress up raw oysters, offering new alternatives for the beloved local bivalve. 


Read more
Food
4:25 pm
Thu August 22, 2013

Where Y’Eat: Going Whole Hog For Whole Fish

Whole hog snapper at Pêche Seafood Grill.
Ian McNulty

Whole fish is showing up a whole lot more across New Orleans menus, and the new trend harkens back to a very old style and a deep vein of flavor.

Read more
Recovery
9:10 am
Thu November 8, 2012

Recipients picked for BP tourism, seafood grants

More than 100 nonprofit groups and government entities have been picked to get shares of $43.7 million in BP funds to promote the Gulf Coast's tourism and seafood industries following the company's 2010 oil spill.

The first round of grants announced Wednesday by court-supervised claims administrator Patrick Juneau is part of a proposed settlement between BP and a team of private plaintiffs' attorneys.

The deal calls for BP to fund a total of $57 million in tourism and seafood promotion grants.

Read more
Food
4:20 pm
Thu September 20, 2012

Where Y'Eat: Seafood, the Mexican Way

Chilangos Seafood in Kenner.
Ian McNulty

We have a handle on good seafood here in Louisiana, but a trip to Chilangos Seafood shows the delicious variety from a different approach, and maybe even a different accent.

Read more
Hurricane Isaac
12:38 pm
Mon September 10, 2012

Isaac hits Louisiana crabbers hard

A Slidell crab processor says his business is suffering because Hurricane Isaac knocked many crabbers out of action.

Gary Bauer says sunken boats, damaged docks and a lack of electricity and ice are among the problems crabbers face. An assessment Friday by the state's seafood promotion board says crab harvests suffered significant disruption due to Isaac. Disruption for shrimp and finfish was described as moderate while oyster production will be limited until October.

Food
4:14 pm
Thu April 19, 2012

Where Y'Eat: Boiling on the Best Bank

Shrimp and crawfish share the paper at Sal's Seafood.
Ian McNulty WWNO

A visit to one West Bank seafood specialist can feel like a mini road trip out to crawfish-producing Cajun country.

Read more

Pages