Schweitzer Fellows

Kate Howe

It’s lunchtime at the Renew Cultural Arts Academy, and that means a group of medical students from Louisiana State University are sitting down with kindergarden, first and second graders to talk about the food that’s on their plates.

“So what do you use your protein for?”

“Makes you strong!” 

“Makes you strong. Got to have big muscles, huh? Can you show me your muscle? All right, there you go.”

About a dozen medical students are equipped with colored building blocks: red for protein, green for carbohydrates, and yellow for fat.