This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the kitchen and the toll it takes on the workers who prepare our food.
On this week's Louisiana Eats! we speak with Adrian Miller about his new book,Soul Food: The Surprising Story of an American Cuisine,a self described love-letter to African-American cooks. Adrain traces the history of this particular cuisine and theorizes why it might be in jeopardy.
And for years the Amazonian rainforest has been in jeopardy. We hear from Louisiana native and ethno-botanist Dr. Mark Plotkin about the way it shapes our Louisiana table. Plus, Ryan Hughes also joins the program to discuss an exotic fruit he's just started working with: Dragon Fruit.
Click here to listen to this week's Louisiana Eats!
Tales of the Cocktail has been shaking up the international cocktail scene since 2002. We'll speak with founder Ann Tuennerman for a retrospective of the annual event, and find out her plans for the future.
Then, we'll continue our spirited discussion by talking with the King of Cocktails, Dale Degroff. Dale outlines his involvement in the cocktail scene and discusses its return to popularity in the past decade.
A series of technological advancements in the past decade has allowed Louisiana fishermen to sell their catches directly to the public, thereby eliminating middlemen and putting more money in their pockets.
On this week's Louisiana Eats! we'll have an extended chat with Chef Ryan Hughes. Ryan talks with us about his transformation into a certifiable Southerner and explains the association between his new restaurant and the Southern Food & Beverage Museum.
We'll also hear how technology and food are becoming intertwined when Poppy speaks with representatives from the Gulf Seafood Trace program.