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The South has a rich and varied food history, but too often it's reduced to stereotype. On this week's show, we explore the influence of the South on…
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This episode of Louisiana Eats! examines African-American culinary life and culture in slavery times and today. Historic New Orleans Collection curator…
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This episode of Louisiana Eats! examines African-American culinary life and culture in slavery times and today. Historic New Orleans Collection curator…
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Big news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central…
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Lawyer Rudy Lombard discusses his involvement with the Civil Rights Movement, while Dr. Jessica Harris leads you through a history of African-American…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-976428.mp3Stuffed Shrimp (Serves 6)Stuffing:3 Tablespoons butter2 green onions, thinly…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-964371.mp3Fried Chicken a la Leah ChaseServes 4 - 61 whole chicken, cut into…