Ronnie Kottemann

On this week's Louisiana Eats, we're talking about the American food truck phenomenon on a national and local level. Writer John T. Edge will speak about his new book, Truck Food Cookbook. And then we'll discuss the different food truck scenes in New Orleans and Baton Rouge by speaking with two different food truck operators.

Food on the Move

Oct 13, 2010

Vanilla Pull Taffy (Yields 1 pound)

1 cups sugar
1 cup water
2 tablespoons white vinegar
1 teaspoons butter