Ronnie Kottemann

Louisiana Eats!
12:21 pm
Wed August 15, 2012

Why Don't We Do It In The Road?

La Cocinita, one of the active food trucks on the streets of New Orleans.

On this week's Louisiana Eats, we're talking about the American food truck phenomenon on a national and local level. Writer John T. Edge will speak about his new book, Truck Food Cookbook. And then we'll discuss the different food truck scenes in New Orleans and Baton Rouge by speaking with two different food truck operators.

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Louisiana Eats!
3:29 am
Wed October 13, 2010

Food on the Move

Vanilla Pull Taffy (Yields 1 pound)

1 cups sugar
1 cup water
2 tablespoons white vinegar
1 teaspoons butter

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