Rita Held

edibleinkpr.com

On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind the bar of Restaurant R'evolution.

Then, documentarian Ken Burns talks about the era of Prohibition in American history.

Knocking 'em Back

Jul 20, 2011

Basic Bitters Recipe

Ingredients:
1 cup grain alcohol
1/4 cup of any single or blend of dried herbs, fruit, fruit peels or flowers