Rita Held

Louisiana Eats!
12:00 pm
Fri April 5, 2013

Distilled & Fermented: Alcohol's Past, Present and Future

Mixologist Adam Segar consults many bars and fine dining establishments across the country, including New Orleans' Restaurant R'evolution.
Credit edibleinkpr.com

On this week's episode of Louisiana Eats! sommelier Molly Wismeier and mixologist Adam Seger discuss their involvement inside the wine cellar and behind the bar of Restaurant R'evolution.

Then, documentarian Ken Burns talks about the era of Prohibition in American history.

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Louisiana Eats!
4:14 pm
Wed July 20, 2011

Knocking 'em Back

Basic Bitters Recipe

Ingredients:
1 cup grain alcohol
1/4 cup of any single or blend of dried herbs, fruit, fruit peels or flowers

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