4:24 pm
Thu January 10, 2013

Where Y'Eat: A Sea Change at RioMar

Red snapper with both local crabmeat and a Peruvian style sauce.
Ian McNulty

It's long been the downtown destination for Latin-style seafood. But more recently, RioMar has also become an ongoing exploration of a nebulous question for the restaurant world — in our age of high-profile chefs, what happens to a restaurant when its name chef moves on?

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