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What makes a food distinctly American? This week, Louisiana Eats explores that topic by serving a heaping helping of Americana – in decidedly Southern-sized portions. We sit down with native son, Burke Bischoff, whose paperback Po'Boy, tells the story of the classic New Orleans poor boy sandwich. We also speak with anthropologist Ty Matejowsky, author of Smothered and Covered: Waffle House and the Southern Imaginary.
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The origins of food and spirits are usually not well known and can sometimes be hard to track down. After all, how do you figure out where something…
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On this week's show, just in time for the Fourth of July, we're celebrating the good old-fashioned American barbecue and the even older tradition of…
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Tripod Xtras feature one on one interviews with special guests. This week’s TriPod episode focuses on Mardi Gras 1946 and the strike of the flambeaux…
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Join us as we celebrate Christmas on Louisiana Eats! Tariq Hanna of Sucre discusses a recent trip to Switzerland that resulted in his own customized…
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On this edition of Louisiana Eats! food writer Suzanne Pfefferle talks about making her first documentary, Vietnamese Cuisine in New Orleans. Then…