Rien Fertel

Louisiana Eats
3:32 pm
Thu December 20, 2012

Christmas Treats & Trips

Since opening in 2007, Sucre Sweet Boutiques and Confection Studio has become a popular destination for New Orleanians.

Join us as we celebrate Christmas on Louisiana Eats! Tariq Hanna of Sucre discusses a recent trip to Switzerland that resulted in his own customized chocolate. Then, after we travel to Natchitoches for the Christmas Festival of Lights, historian Rien Fertel tells us forgotten stories about the praline.

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Louisiana Eats!
2:05 pm
Wed October 10, 2012

A Documentary from the East, a Spirit from the South, and a Cookbook from the Past

Adam Seger has helped innovate the American bar scene by showcasing fresh ingredients in many of his cocktails.

On this edition of Louisiana Eats! food writer Suzanne Pfefferle talks about making her first documentary, Vietnamese Cuisine in New Orleans. Then bartender Adam Seger discusses his Southern Louisiana roots, and historian Rien Fertel reveals secrets from The Picayune's Creole Cook Book.

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