Rev. Raymond Jestson

Louisiana Eats!
12:03 pm
Fri January 3, 2014

Traditional Dishes Served At The New Year's Table

One of the most popular New Year's dishes in the American South is Hoppin' John. We'll hear about this dish and more new year's traditions on this week's show.
Credit Paul Goyette / Wikipedia

Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made with the freshest ingredients, the superstitions behind black-eyed peas, and a roasted cabbage beyond your wildest dreams.

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