restaurants

Kenner Restaurants
4:30 pm
Thu June 28, 2012

Where Y'Eat: Big Flavor at Little Chinatown

Snails with garlic and Cantonese spices at Little Chinatown.
Ian McNulty WWNO

Exploring Cantonese comfort food at an unconventional Chinese restaurant in Kenner.

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Food
4:30 pm
Thu June 21, 2012

Where Y'Eat: Getting the Local Scoop at La Divina Gelateria

A listing of local vendors and farmers at La Divina Gelateria.
Ian McNulty

What happens when a local gelato parlor weaves sustainability into its flavors, its menu and its whole business model?

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Metairie Restaurants
4:29 pm
Thu June 14, 2012

Where Y'Eat: A Lost Lakeview Restaurant Revives

Oysters Ralphie, a specialty at Café Ralphie.
Ian McNulty WWNO

A lost Lakeview restaurant emerges again in Metairie with a menu full of recipes from an old Louisiana oyster family.

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Food
4:08 pm
Thu April 5, 2012

Where Y'Eat: A Barbecue Neutral Ground

The sauce selection at McClure's BBQ represents the wide regional range of barbecue traditions now taking root.
Ian McNulty WWNO

As interest in barbecue billows around New Orleans, the city is seeing a a wide range of regional styles take root and meld with local traditions.

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Food
4:00 am
Thu March 22, 2012

Where Y'Eat: Barbecue Boom Time

The reputation New Orleans enjoys for great food has long carried the asterisk that this just isn’t a barbecue town. But things may be starting to change.

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Where Y'Eat
4:10 pm
Thu March 8, 2012

Where Y'Eat: Learning to Eat Viet Orleanian

Yaka mein soup at C&A Seafood in the Broadmoor neighborhood of New Orleans.
Ian McNulty

A category of café I call "Viet Orleanian" are run by Vietnamese people, specialize in New Orleans staples and, increasingly, are started to weave a little of their own native flavors into the mix too.

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Where Y'Eat
4:32 pm
Thu February 23, 2012

Where Y'Eat: Turkish Turns Up in the Marigny

Fatoush makes its own gryo in-house, and serves it on pide, a crusty Turkish bread.
Ian McNulty WWNO

Traditional Turkish food finds a nontraditional setting along rejuvenating St. Claude Avenue inside the multi-modal Healing Center.

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Where Y'Eat
4:30 pm
Thu February 9, 2012

Frostop-Side-Up Again at Ted’s

The iconic root beer mug at Ted's Frostop is right-side-up again.
Ian McNulty WWNO

Long a symbol of post-Katrina defiance, the refurbished sign at vintage burger joint kindles the past and points to the future.

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Where Y'Eat
3:54 pm
Fri February 3, 2012

Mid-City's Cuban Connection

A crisply-grilled Cuban sandwich from Regla Store.
Ian McNulty WWNO

As turkeys were prepared in countless New Orleans kitchens this past holiday season, in the Cuban kitchen at the back of the Mid-City corner grocery Regla Store, attention turned to roasted pork legs.

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Where Y'Eat
3:47 pm
Fri February 3, 2012

Fish Tales at Kanno

Kanno is right at home in its Fat City strip mall.
Ian McNulty WWNO

Along the diverse, densely-packed blocks of Fat City you’ll find a creative Japanese chef crafting exquisite compositions.

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