restaurants

Ian McNulty

How a butcher shop tradition, competitive vigor and football helped the unlikely turducken take wing across the nation's Thanksgiving tables.

Ian McNulty

As Vietnamese flavors proliferate around New Orleans, Magasin Café makes some smart changes to the script.

Ian McNulty

A new Japanese restaurant Uptown bring to mind the days when sushi was exotic and maybe even a little mysterious.

Ian McNulty

We have a handle on good seafood here in Louisiana, but a trip to Chilangos Seafood shows the delicious variety from a different approach, and maybe even a different accent.

Ian McNulty

Badly damaged by Hurricane Isaac, a landmark Louisiana eatery is rebuilding once again.

Ian McNulty

Cajun tradition meets fine-dining chops at a delicious new find in New Orleans. 

Ian McNulty

A chef renowned for his upscale Mexican cuisine quietly transforms a Mid-City cafe. Just don't come looking for chips and salsa.

Ian McNulty

An appreciation of the restaurant kids' menu, at once training wheels for young customers and life ring for parents who want to enjoy a meal out -- with their children but without too much tabletop drama.

Ian McNulty

Weighing the meats and merits of a new Brazilian churrascaria in Kenner, where all you can eat is really up to you.

Ian McNulty

New restaurants and cafes are opening at a furious pace throughout the Bywater, as if the long-time complaint that the neighborhood needed more food options finally fell on all the right ears all at once. One apt example is the new restaurant called Maurepas Foods.

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