restaurants

Food
4:13 pm
Thu August 9, 2012

Where Y'Eat: Keeping Up with Kids Menus

Irish House functions as a pub, a restaurant and a family-friendly haven.
Ian McNulty

An appreciation of the restaurant kids' menu, at once training wheels for young customers and life ring for parents who want to enjoy a meal out -- with their children but without too much tabletop drama.

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Food
4:17 pm
Thu August 2, 2012

Where Y'Eat: A Self-Serve Brazilian Bounty

Steak, sausage and sides on a typical lunch plate at Churra's.
Ian McNulty

Weighing the meats and merits of a new Brazilian churrascaria in Kenner, where all you can eat is really up to you.

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Food
4:24 pm
Thu July 26, 2012

Where Y'eat: Bywater Boom and Maurepas Foods

Another busy night at Maurepas Foods in the Bywater neighborhood.
Ian McNulty

New restaurants and cafes are opening at a furious pace throughout the Bywater, as if the long-time complaint that the neighborhood needed more food options finally fell on all the right ears all at once. One apt example is the new restaurant called Maurepas Foods.

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Kenner Restaurants
4:30 pm
Thu June 28, 2012

Where Y'Eat: Big Flavor at Little Chinatown

Snails with garlic and Cantonese spices at Little Chinatown.
Ian McNulty WWNO

Exploring Cantonese comfort food at an unconventional Chinese restaurant in Kenner.

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Food
4:30 pm
Thu June 21, 2012

Where Y'Eat: Getting the Local Scoop at La Divina Gelateria

A listing of local vendors and farmers at La Divina Gelateria.
Ian McNulty

What happens when a local gelato parlor weaves sustainability into its flavors, its menu and its whole business model?

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Metairie Restaurants
4:29 pm
Thu June 14, 2012

Where Y'Eat: A Lost Lakeview Restaurant Revives

Oysters Ralphie, a specialty at Café Ralphie.
Ian McNulty WWNO

A lost Lakeview restaurant emerges again in Metairie with a menu full of recipes from an old Louisiana oyster family.

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Food
4:08 pm
Thu April 5, 2012

Where Y'Eat: A Barbecue Neutral Ground

The sauce selection at McClure's BBQ represents the wide regional range of barbecue traditions now taking root.
Ian McNulty WWNO

As interest in barbecue billows around New Orleans, the city is seeing a a wide range of regional styles take root and meld with local traditions.

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Food
4:00 am
Thu March 22, 2012

Where Y'Eat: Barbecue Boom Time

The reputation New Orleans enjoys for great food has long carried the asterisk that this just isn’t a barbecue town. But things may be starting to change.

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Where Y'Eat
4:10 pm
Thu March 8, 2012

Where Y'Eat: Learning to Eat Viet Orleanian

Yaka mein soup at C&A Seafood in the Broadmoor neighborhood of New Orleans.
Ian McNulty

A category of café I call "Viet Orleanian" are run by Vietnamese people, specialize in New Orleans staples and, increasingly, are started to weave a little of their own native flavors into the mix too.

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Where Y'Eat
4:32 pm
Thu February 23, 2012

Where Y'Eat: Turkish Turns Up in the Marigny

Fatoush makes its own gryo in-house, and serves it on pide, a crusty Turkish bread.
Ian McNulty WWNO

Traditional Turkish food finds a nontraditional setting along rejuvenating St. Claude Avenue inside the multi-modal Healing Center.

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