restaurants

Food
4:35 pm
Thu July 3, 2014

Where Y'Eat: Exploring The Latin Deli At Norma's

Mexican pan dulce fills the bakery cases at Norma's.
Ian McNulty

Eating your way through the deli — and falling for impulse-buy ceviche — at a new Latin American market in Mid-City.

Where Y'Eat: Exploring The Latin Deli At Norma's

Read more
Food
4:41 pm
Thu May 29, 2014

Where Y'Eat: Pop-Up Restaurants Go Permanent

A Filipino dish of smoked fish, egg and noodles at the new Milkfish in Mid-City.
Ian McNulty

After building familiarity and followings, one-time pop-up dining concepts are making the leap to become fulltime restaurants around New Orleans.

Food terms like pancit noodles, lumpia eggrolls and the pork and tamarind-based soup called sinigang are not exactly household words in New Orleans. But when the local chef Cristina Quackenbush debuted her new Filipino restaurant Milkfish she found a familiar crowd eager to dine on dishes like these, starting right on opening night.

Read more
Food
4:41 pm
Thu May 22, 2014

Where Y'Eat: Red Beans, Po-Boys And A Hearty Greek Heritage

Greek Fest is held each year on Bayou St. John at the Holy Trinity Cathedral.
Ian McNulty

Tracing the roots of a widespread network of New Orleans restaurateurs back to one Greek island and one shared American story.

“Opa!” that’s the universal Greek exclamation of joy, and you’ll be hearing it a lot this weekend as the Greek Festival returns to the Holy Trinity Greek Orthodox Cathedral in Lakeview. But for some of those sharing in the opa spirit, the toast is about more than just the revelry of the moment.

Read more
Food
4:35 pm
Thu May 8, 2014

Where Y'Eat: Not-So-Simple Math For Restaurant Growth

The newly opened Square Root serves a nightly tasting menu of at least a dozen small dishes, like this Wagyu beef with marrow emulsion.
Ian McNulty

From physical expansions to spin-offs to a high-profile second concept, ambitious chefs are finding different ways to expand while keeping the dining options coming.

Open a burger joint or coffee shop and the path to expansion can be as clear as a roadmap: find a good location and replicate.

Read more
Latest News
1:23 am
Tue April 29, 2014

Louisiana Workers Push For An Increase In The Federal Minimum Wage

Louisiana workers who support raising the federal minimum wage rally in front of Senator Mary Landrieu's New Orleans office on Monday.
Janaya Williams WWNO

A statewide bill to increase the minimum wage failed in Baton Rouge last week. Now, Louisiana workers are taking the issue to the federal level.

A group of mostly restaurant workers gathered in front of the New Orleans office of Senator Mary Landrieu on Monday to deliver a simple message: Minimum wage earners work hard, but often struggle to make ends meet.

Read more
Louisiana Eats!
2:00 pm
Fri April 25, 2014

You Don't Have To Be Fancy: New Variations On Fish & Vietnamese Food

Ryan Prewitt uses Uruguayan cooking techniques to prepare seared, grilled and smoked fish at Peche Seafood Grill in New Orleans.
Credit Ed Lallo / Newsroom Ink

Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After spending years in white tablecloth restaurants, Jeff and Michael Gulotta started their own place, MoPho, which caters to the palates and pocketbooks of their working class industry friends. 

Read more
Food
4:35 pm
Thu April 17, 2014

Where Y'Eat: Choosing Traditional As An Alternative

Oyster po-boys may have pastrami bacon and smoked Gouda at Bevi Seafood Co., but they still stem from old-school New Orleans flavor.
Ian McNulty

In a sea of diverse dining concepts, a small current of new eateries are dialing back to a much older model of New Orleans flavor.

Read more
Food
4:36 pm
Thu March 6, 2014

Where Y'Eat: Healthy Helpings That Help Others

Pickled shrimp on baguette at the Green Dot Café.
Ian McNulty

Food writer Ian McNulty on two off-the-radar cafes with healthy options on the menu and social service in the business plan.

As fun as Carnival can be in New Orleans, the end of this season of parades and parties and carrying on can come as something of a relief. Whatever Lent might mean to you, the aftermath of Mardi Gras is a time to regroup and get your priorities back in focus. 

Read more
Food
4:32 pm
Thu February 6, 2014

Where Y'Eat: A Breakfast Boom Gets Cracking

The Ruby Slipper Café recently opened its fourth location, this time on Canal Street.
Ian McNulty

New Orleans asked for more breakfast, and New Orleans restaurateurs listened. All over town, a new crop of breakfast specialists have appeared. Ian McNulty explores the trend. 

Sometimes it’s phrased as a question, and sometimes it’s just a complaint. But whichever form it takes, one of the refrains I hear so often about the New Orleans restaurant scene is a request for more breakfast. It is not a patient request. In fact, it seems like every time someone brings it up, they are hungry, in desperate need of coffee and not interested in mincing words.

Read more
Food
4:30 pm
Thu January 16, 2014

Where Y'Eat: Tapping The Elemental Oyster Appeal

Sometimes oysters are at their best with the least done to them.
Ian McNulty

Start with a pile of fresh oysters and you don't need much more to make a party. That's part of the inspiration for a new event coming up this weekend in New Orleans.

Where Y'Eat: Tapping The Elemental Oyster Appeal

Confronted with the crazy abundance of oysters in coastal Louisiana, we have come up with countless ways to prepare them.

Read more

Pages