On this week's show we'll hear about the growing urge to eat local. Lisa Kivirist and John Ivanko talk about their new book and how they practice its ideologies on their farm. Plus Dickie Brennan discusses the initiatives he's taken to source duck locally for restaurants in the New Orleans area.
Listen as we celebrate Memorial Day with Navy culinary specialists from around the world and visit the Victory Garden at the National World War II Museum.
In honor of Mother's Day we'll listen to Randy Fertel speak about his mother, the founder of Ruth's Chris Steakhouse. Plus, Kit Wohl will discuss her latest book,New Orleans' Classic Brunches.
