Terrance Osborne, the creator of this year's official New Orleans' Jazz & Heritage Festival poster, discusses his creative process, his ties to New Orleans, and his favorite foods at the fairgrounds. Plus, mixologist Chris McMillian explains the official drink of the Kentucky Derby, the mint julep.
H.D. Lanaux talks about how his family's business, Langenstein's Grocery, has provided service to New Orleans for decades. Plus, jewelry designer Thomas Mann discusses how food inspires his techno-romantic creations.
In this week's episode of Louisiana Eats!, listen as two men with long-standing reputations in the New Orleans restaurant scene discuss their craft. Hear how Chef Greg Picolo has found redemption at a restaurant of the same name, and how sticking to tradition has kept Wayne Pierce's restaurant thriving for 120 years.
Every year thousands descend on the New Orleans Fairgrounds, but few know about the course's hidden plot of land that fed families years ago. Louis Broussard recollects about his time at this secret garden. Then we'll hear how a North Carolina farmer uses her investigative journalism background as a vantage point for her new career as a cattle farmer.
Whether you're off the coast of Africa, traipsing the streets of Dublin, or nestled in Louisiana, traditions are a part of any culture. Chef Brian Landry discusses his travels to the Canary Islands in search of tradition; Chef Matt Murphy remembers St. Patrick's Day traditions in his native Ireland; and the Crescent City Farmer's Market shares the New Orleans' tradition of St. Joseph's Day.