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Poppy Tooker

  • Since reopening with much fanfare in 2015, St. Roch Market has experienced ups and downs, but the New Orleans' second oldest city market is still standing. On this week's show, we meet its new director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the place to be these days. We also hear from Chef Charly Pierre, who is one of St. Roch Market's biggest success stories. Today, Charly can be found in the kitchen of his own Basin Street restaurant, Fritai.
  • On this week's show, we meet New Orleans chefs who have stepped into the spotlight. We begin with Anh Luu. In January, the whole country got to know Chef Anh when she was featured on the eighth season of the Emmy Award-winning Netflix series, Queer Eye. We also have an extended conversation with New Orleans chef and YouTube star Toya Boudy, whose first cookbook is Cooking for the Culture: Recipes and Stories from the Streets of New Orleans to the Table.
  • A lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination.
  • While most of the country makes New Year's resolutions that kick in right after January 1st, in Louisiana, there tends to be a slight postponement. That's because Carnival Season, a time of indulgence, kicks off on January 6th with the astounding king cake eating and cocktail drinking that comes with it. So, our resolutions about healthy living and sobriety tend to wait until Ash Wednesday – the day after Mardi Gras. This week, we hear from experts about the merits of clean living.
  • It's Carnival time in New Orleans! But the Big Easy isn't the only place people are celebrating. Just across Lake Pontchartrain sits St. Tammany Parish, a combination of bedroom communities and small towns that embrace nature and a laid-back existence. There, folks in towns such as Slidell, Mandeville, and Madisonville have developed their own unique forms of Mardi Gras merriment. On this week's show, we hear from three of those revelers.
  • What makes a food distinctly American? This week, Louisiana Eats explores that topic by serving a heaping helping of Americana – in decidedly Southern-sized portions. We sit down with native son, Burke Bischoff, whose paperback Po'Boy, tells the story of the classic New Orleans poor boy sandwich. We also speak with anthropologist Ty Matejowsky, author of Smothered and Covered: Waffle House and the Southern Imaginary.
  • In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we visit two culinary landmarks that have been dining destinations for generations: Middendorf's, the classic seafood house located in Manchac, and the Napoleon House in the French Quarter.
  • This week, we take a look at three Louisiana companies that each have satisfied local appetites for the last 100 years. We begin with Vince Hayward, CEO of Camellia Brand. We also hear from Pepper Baumer, third-generation producer of Crystal Hot Sauce, before heading to Ponchatoula to visit Elmer Chocolate, the candy company behind Heavenly Hash – a popular Easter treat that commemorated the century mark in 2023.
  • The elves are busy in Santa's workshop at this time of year! So as we head into the big holiday gift-giving time, Louisiana Eats is talking with some home-grown, Louisiana elves for delicious inspiration. We speak with Jady Regard, Chief Nut Officer of Cane River Pecan Company, visit New Orleans chocolatier Christopher Nobles of Piety and Desire Chocolate, and celebrate 40 years of Orleans Coffee with Bob Arceneaux.
  • In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food warriors. Guests include Sarah Lohman, Casey Corn. and members of Slow Food USA.