Picture a po-boy filled with chicken fried steak, or another holding a clutch of New Orleans-style hot tamales, just gushing grease. Conjure the prospect of a chicken parmesan po-boy under a thick cap of chunky meat sauce. And how about a po-boy filled with sliced wieners all soaked with pepper gravy, or yet another encasing slices of hog headcheese fashioned in the form of gumbo?
Where to get such creations? A boundary-pushing pop-up, a modern food truck on the make?