4:35 pm
Thu November 21, 2013

Where Y'Eat: Modern Po-Boys Going Mainstream

The spicy tuna po-boy from Seither's Seafood looks like it took a trip through the sushi bar.
Ian McNulty

Created for one-day awards competitions at the Po-Boy Festival, some original riffs on the city’s famous sandwich have become menu fixtures year-round.

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4:28 pm
Thu August 1, 2013

Where Y’Eat: Riding The (Roast Beef) Gravy Train

The roast beef po-boy at Bear's, only one of several possible vehicles for "debris."
Ian McNulty

Are the skills required to handle a roast beef po-boy passed down the family line? And when are New Orleans kids old enough to manage their own? These are some of the questions that come up when considering one of the city's classic sandwiches.

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4:31 pm
Thu June 27, 2013

Where Y’Eat: New School Po-Boys

A barbecue chicken po-boy with Korean kimchee and coleslaw from the Sammich.
Ian McNulty

While the classics endure, some chefs are turning their attentions to the po-boy and coming up with something altogether new between the bread.

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Inside the Arts
10:41 am
Thu November 15, 2012

2012 Oak Street PoBoy Festival

The 6th Annual Oak Street PoBoy Festival kicks off Sunday, November 18. We go Inside the Arts for a sneak peek.

Where Y'Eat
4:14 pm
Thu April 26, 2012

Where Y'Eat: Eating by the Numbers at Jazz Fest

The cochon de lait po-boy at Jazz Fest.
Ian McNulty

What happens when your top Jazz Fest picks are on the plate instead of on stage? One hungry fest fan finds out.

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