po-boy festival

Food
4:35 pm
Thu November 21, 2013

Where Y'Eat: Modern Po-Boys Going Mainstream

The spicy tuna po-boy from Seither's Seafood looks like it took a trip through the sushi bar.
Ian McNulty

Created for one-day awards competitions at the Po-Boy Festival, some original riffs on the city’s famous sandwich have become menu fixtures year-round.

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