photography

In Baton Rouge, La., people are using whatever tools they have to help their community recover from the flood.

That includes cameras.

Four photographers have been creating portraits of those affected. Their project, "Humans of the Water," focuses not on what people lost, but on what they saved.

One of those photographers is Collin Richie. He says documentary photography isn't typically his style. Most of his work involves snapping photos for weddings, magazines and corporate advertisements.

Todd Ritondaro

Having just opened his gallery at 910 Royal Street, Frank Relle’s photographs now adorn the walls of the French Quarter. His techniques of manipulating light and location have lead him from swamps in nature to blighted properties in the city. What stories and thoughts lurk in this photographer’s mind? He sat down with Kelley Crawford for a chat.

Photo Courtesy Modernist Cuisine LLC

This week on Inside the Arts we explore The Photography of Modernist Cuisine, an exhibit by Microsoft co-founder  Nathan Myhrvold.

The exhibit which explores the science of food is on view at the Southern Food and Beverage Museum through February 29.  We talk with exhibit co-curator Melissa Lukach.

The Reading Life celebrates its fifth anniversary with photographer Judi Bottoni and writer Peggy Scott Laborde, whose new book is "New Orleans Mardi Gras Moments."

We'll also hear from performance artist Tim Youd, whose new project is retyping 100 Novels in 10 Years. He'll be in New Orleans to celebrate five of the novels on his list, retyping them at various locations and headquartered at the New Orleans Museum of Art.

Sandra Hanna

It's a common fact of life that there is more to people and things than meets the eye.

For example, many people know New Orleans artist Thomas Mann for his jewelry and metal sculptures, but may have been unfamiliar with his interest with food. An accomplished cook and self-styled ovo-lacto-piscean vegetarian, Thomas will get to show off his chops on Food Network's new competitive cooking show "All-Star Academy," which premieres Sunday, March 1 at 8 p.m. He gives us the scoop on his network debut and what audiences can expect to tune in to.

Louisiana Eats! roving reporter Jyl Benson is more than just a longtime contributor to our show. She's also a prolific food writer and, most recently, author of a new cookbook: "Fun, Funky and Fabulous: New Orleans' Casual Restaurant Recipes." Along with collaborator Sam Hanna, Jyl discusses how the book came together, both offering an in depth look at their approach to food photography.

Also, Chris Boucher, industrial hemp advocate, explains the benefits of Cannabis sativa, the plant often demonized as "The Devil's Weed." While hemp and marijuana are both derivatives of Cannabis sativa, hemp contains no THC, the active chemical that gets marijuana users high. Chris explains why attitudes toward hemp turned sour by the 1930s and why he believes, with new research and growing interest in the product, hemp cultivation will soon become a giant industry in the U.S.

We're taking a long look on both sides of the fence on this week's Louisiana Eats!

Centenary College's Meadows Museum of Art features a photography retrospective, “Images of Excellence: The O. Winston Link Centennial,” running through Jan. 31. The photographer's son, Shreveport resident W. Conway Link, helped curate the exhibit. It features more than 50 black and white photographs, including three large bodies of Link's work—his Louisiana series, his commercial photography, and his steam locomotive series. Commentator Gary Joiner explains who was O. Winston Link.

On this week’s Notes from New Orleans, Sharon Litwin talks with local photographer Frank Relle about his recent experience inside Moscow’s art world during the height of the Crimea and Ukraine crisis.

Relle curated an exhibit called "New Orleans in Photographs" for the Moscow House of Photography. To read more about his experiences, visit NolaVie.com.

Jason Saul / WWNO

As the second weekend of the New Orleans Jazz and Heritage Festival kicks off, here on All Things New Orleans we’re highlighting one of the behind-the-scenes people running around the Fairgrounds.

Zack Smith is one of three official Jazz Fest photographers, working to capture the musicians’ performances, as well as some moments of revelry and relaxing between stages. And he has tips for all of us to capture the festival experience in pictures.

The official photographer of Jazz Fest. What does that role entail?

Matthew B. Brady

Jeff Rosenheim's time in New Orleans was plentiful. He earned his MFA degree from Tulane University, then gained professional experience at the Louisiana State Museum and the Historic New Orleans Collection. Lately, Jeff's been the Curator of the Department of Photography at the Metropolitan Museum of Art in New York.

On this week’s Notes from New Orleans, Sharon Litwin talks with him about the Met’s extraordinary Civil War photography exhibition now on display at the New Orleans Museum of Art

This week on The Reading Life: Eric Bookhardt, editor of Inventing Reality: New Orleans Visionary Photography, and his publisher and subject, photographer Josephine Sacabo. We'll also hear from Phillip Collier, whose gorgeous new book is Phillip Collier's Making New Orleans Products Past and Present.

And we'll meet the writers of a new children's book, What the Sleepy Animals Do at the Audubon Zoo Ryan Murphy and Grace Millsaps.

Pages