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As we head into another carnival season, Susan Larson talks with author and Mardi Gras aficionado, Arthur Hardy, about books on Mardi Gras in part two of…
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As we head into another carnival season, Susan Larson talks with author and Mardi Gras aficionado, Arthur Hardy, about books on Mardi Gras in part one of…
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Susan Larson sits down with Judy Walker to discuss food scholarship and memoirs.Food scholarship and memoir:New Orleans: A Food Biography, by Elizabeth…
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This week on Inside the Arts, conversation with internationally acclaimed concert pianist Awadagin Pratt. Plus, we recall memories of Audubon Park with…
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Cheese Pumpkin Jam (Yields approximately 3 cups)1 small cheese pumpkin (or other dense variety)6 cups sugar8 cups waterPeel the pumpkin, scoop out the…