Paul Prudhomme

7:00 am
Wed February 27, 2013

USDA Local-Food Initiative Announced At Hollygrove Farm

Chef Paul Prudhomme melts some butter to use with local produce and spices.
Eileen Fleming WWNO

The U.S. Department of Agriculture is pushing a new shopping method called “food hubs” to get more local produce to market. Deputy Secretary Kathleen Merrigan made the announcement at the Hollygrove Market and Farm in New Orleans.

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