Paul Prudhomme

"Man, in New Orleans we really are fortunate — we got some of the best things in the world," Chef Paul Prudhomme once said. "And one of those things is the muffuletta sandwich."

And one of the best things about New Orleans was Prudhomme himself.

He was known for introducing blackened redfish to the rest of us, for his cooking demos and for his line of magic spices. Needless to say, Prudhomme changed the way the world saw Louisiana cooking.

He has died at the age of 75.

Eileen Fleming / WWNO

Paul Prudhomme, the internationally-known New Orleans chef and restaurateur, has died. He was 75.

Prudhomme popularized Cajun and Creole cooking in the 1980’s. His death was confirmed by his restaurant, K-Paul's Louisiana Kitchen, according to WWL-TV.

Eileen Fleming / WWNO

The U.S. Department of Agriculture is pushing a new shopping method called “food hubs” to get more local produce to market. Deputy Secretary Kathleen Merrigan made the announcement at the Hollygrove Market and Farm in New Orleans.