Oliver Houck

Alexander Allison

On this week's Louisiana Eats! we'll go Down on the Batture with Professor Oliver Houck. He'll explain the ecology of this small sliver of land, the bounty of foodstuffs found there, and the opportunities it provides for fringe living.

We'll also hear about the partnership forged between Tulane University's School of Medicine and Johnson & Wales University, a prominent culinary institute in the United States.