nutrition

Community Impact
3:56 pm
Thu October 31, 2013

Schweitzer Fellows Make Underserved Communities Healthier

Medical students use colored blocks to try and teach young students about the proteins, carbohydrates and fats on their lunch plates.
Kate Howe

It’s lunchtime at the Renew Cultural Arts Academy, and that means a group of medical students from Louisiana State University are sitting down with kindergarden, first and second graders to talk about the food that’s on their plates.

“So what do you use your protein for?”

“Makes you strong!” 

“Makes you strong. Got to have big muscles, huh? Can you show me your muscle? All right, there you go.”

About a dozen medical students are equipped with colored building blocks: red for protein, green for carbohydrates, and yellow for fat.

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Farmers Market Minute
12:44 pm
Fri December 31, 2010

New Year's Resolutions and Farmers Markets

Embrace the new year! Take risks. Eat new things. Join the 74% of shoppers who are introduced to new flavors at farmers markets.

Hi, this is Richard McCarthy with the WWNO Farmers Market Minute Happy New Year! Risking my ruining of your plans for culinary excesses this evening, I'd like to discuss New Year's resolutions. Yes, I know. They tend to focus on eating less of this or that. Instead, why not resolve yourself to do more.

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