On this week's episode of Louisiana Eats! we'll speak with three incredibly gifted women, each leaders in their respective field. Nomvula Mashoai-Cook discusses the importance of food at the art market she organizes in South Africa. Then, Poppy speaks with Lynne Rosetto-Kasper and the cast of The Splendid Table. And finally, Molly Stevens discusses cooking techniques from her new book, All About Roasting.