This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the kitchen and the toll it takes on the workers who prepare our food.
Molly Kimball's Cheesy Mashed Potatoes (Makes 4 cups)
4 cups cauliflower (fresh or frozen)1 Tbsp. sour cream1 Tbsp. half & half1 Tbsp. butter4 wedges of Laughing Cow Light CheeseDash of salt (optional) and pepper to taste
Garnish (optional): bacon bits, cheese & chives