Molly Birnbaum

This week on Louisiana Eats! Chef Jeff Henderson talks about his transformation from prison inmate to head chef at the Bellagio in Las Vegas; Chef Matt Murphy recounts his near-fatal encounter with flesh-eating bacteria; and writer Molly Birnbaum regains her sense of smell after losing it in an automobile accident.

A Chef Who Nose

Nov 2, 2011

Salade de Xuxu

Serves 4

2 raw merlitons (choyotes)
3 oranges
1 bunch of green onion, sliced
1 tablespoon extra virgin olive oil
Juice of 2 limes
Salt and pepper to taste
Fresh coriander, parsley or mint, finely chopped