Miriam Chamani

Louisiana Eats!
4:54 pm
Wed October 31, 2012

A Spooktacular Halloween Show

We're celebrating Halloween on this week's edition of Louisiana Eats!

Poppy is joined by Mary Ann Winkowski to talk about her ability to communicate with the spirit world. Plus, we'll demystify the history of absinthe before hearing from a voodoo priestess about rituals, mojo bags, and herbal remedies.

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Louisiana Eats!
7:10 pm
Wed August 11, 2010

Upperline Chef Ken Smith and Priestess Miriam Chamani

SEAFOOD GUMBO

1/2 CUP OIL
1 CUP FLOUR
4 GUMBO CRABS
2 LBS. SHRIMP
1 ONION, CHOPPED
1 BELL PEPPER, CHOPPED
3 STALKS CELERY, CHOPPED
2 LBS. OKRA, SLICED 1/4"
OIL FOR FRYING OKRA
1 - 1 LB. CAN CRUSHED TOMATOES
1 GALLON SHRIMP STOCK
1 CLOVE GARLIC
2 T THYME
1 BAY LEAF
1 BUNCH GREEN ONIONS

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